{"product_id":"700mldisaronno","title":"DISARONNO Amaretto [ Nut Seed Cream Liqueur 700ml ]","description":"\u003cdiv class=\"set-content\"\u003e\n\n\u003cdiv class=\"set-content-inner\"\u003e\n\n\u003cdiv data-cel-widget=\"productDescription_feature_div\" data-csa-c-id=\"qtiuzm-qq0li7-wqdded-fs2t2e\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"\" data-csa-c-slot-id=\"productDescription_feature_div\" data-csa-c-content-id=\"productDescription\" data-csa-c-type=\"widget\" data-feature-name=\"productDescription\" class=\"celwidget\" id=\"productDescription_feature_div\"\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv data-cel-widget=\"productDescription_feature_div\" class=\"a-row feature\" id=\"productDescription_feature_div\" data-template-name=\"productDescription\" data-feature-name=\"productDescription\"\u003e\n\n\u003cdiv class=\"a-section a-spacing-small\" id=\"productDescription\"\u003e\n\n\u003ch3\u003e\u003cspan\u003eProduct Description\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan\u003eBorn in Italy in 1525, Disaronno is a popular amaretto liqueur in Italy. It is characterized by a profound flavor with a delicate apricot aroma within the sweetness of almond flavor. It is very popular with women as it tastes similar to almond tofu. The recommended way to drink it is with ginger ale. It is also recommended to enjoy it straight after a meal with espresso.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan\u003eFlavoring, caramel coloring\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"a-row a-expander-container a-expander-extend-container\" data-a-expander-name=\"toggle_description\"\u003e\u003ca data-csa-c-id=\"v4xqun-8cmvzt-4mlhq7-n78yj\" data-a-expander-toggle='{\"allowLinkDefault\":true, \"expand_prompt\":\"See more\", \"collapse_prompt\":\"See less\"}' class=\"a-expander-header a-declarative a-expander-extend-header\" data-action=\"a-expander-toggle\" role=\"button\" aria-expanded=\"false\" data-csa-interaction-events=\"click\" data-csa-c-type=\"widget\" data-csa-c-func-deps=\"aui-da-a-expander-toggle\"\u003e\u003ci class=\"a-icon a-icon-extender-expand\"\u003e\u003c\/i\u003e\u003cspan class=\"a-expander-prompt\"\u003eSee more\u003c\/span\u003e\u003c\/a\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv data-cel-widget=\"aplusBrandStory_feature_div\" data-csa-c-id=\"gxawbg-x1pe6x-9zpkv3-uej0qm\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"\" data-csa-c-slot-id=\"aplusBrandStory_feature_div\" data-csa-c-content-id=\"aplusBrandStory\" data-csa-c-type=\"widget\" data-feature-name=\"aplusBrandStory\" class=\"celwidget\" id=\"aplusBrandStory_feature_div\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv data-cel-widget=\"aplus_feature_div\" data-csa-c-id=\"ffn5z9-1q39vc-kktjpk-ulzm86\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"\" data-csa-c-slot-id=\"aplus_feature_div\" data-csa-c-content-id=\"aplus\" data-csa-c-type=\"widget\" data-feature-name=\"aplus\" class=\"celwidget\" id=\"aplus_feature_div\"\u003e\n\n\u003cdiv class=\"a-section a-spacing-large bucket\" id=\"aplus\"\u003e\n\n\u003chr class=\"bucketDivider\" size=\"1\" noshade\u003e\n\n\u003ch2\u003eFrom the Manufacturer\u003c\/h2\u003e\n\n\u003cdiv data-cel-widget=\"aplus\" data-csa-c-id=\"hrs8xk-3ty5op-jfbimv-j4u601\" class=\"aplus-v2 desktop celwidget\" cel_widget_id=\"aplus\"\u003e\n\n\u003cdiv data-cel-widget=\"aplus-launchpad-company-logo\" data-csa-c-id=\"y8m9ro-xt2zxu-y7b4lp-4d09nr\" class=\"celwidget aplus-module launchpad-company-logo aplus-standard\" cel_widget_id=\"aplus-launchpad-company-logo\"\u003e\n\n\u003cdiv class=\"a-section a-text-center launchpad-module launchpad-module-company-logo\"\u003e\u003cimg data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/0416c3de-12a1-48f2-b5be-47bb9cc783f6.__CR137,0,1480,444_PT0_SX600_V1___.jpg\" class=\"\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/0416c3de-12a1-48f2-b5be-47bb9cc783f6.__CR137,0,1480,444_PT0_SX600_V1___.jpg\" alt=\"Disaronno logo head\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv data-cel-widget=\"aplus-launchpad-brand-description-left\" data-csa-c-id=\"1mpuxu-fxsbrv-uz52l7-lio6d2\" class=\"celwidget aplus-module launchpad-brand-description-left aplus-standard\" cel_widget_id=\"aplus-launchpad-brand-description-left\"\u003e\n\n\u003cdiv class=\"a-section launchpad-module launchpad-module-brand-description-left\"\u003e\n\n\u003cdiv class=\"a-section launchpad-text-left-justify\"\u003e\n\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eDisaronno, the pioneer of amaretto liqueur, enjoyed in 160 countries worldwide\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eDisaronno is an amaretto liqueur made in Saronno, northern Italy, with a unique and distinctive character that has remained unchanged since 1525.\u003c\/p\u003e\n\n\u003cp\u003eIt features a distinctive bottle design, symbolizing Italy, the country of art, and a fragrant almond and elegant sweet taste.\u003c\/p\u003e\n\n\u003cp\u003eThe name \"Amaretto\" comes from its flavor, which resembles \"amaretti,\" a traditional confectionery made from almond powder in the Milan region of Italy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv data-cel-widget=\"aplus-module-9\" data-csa-c-id=\"k0kox7-c3dm58-76ex2u-p00vfz\" class=\"celwidget aplus-module module-9 aplus-standard\" cel_widget_id=\"aplus-module-9\"\u003e\n\n\u003cdiv class=\"aplus-module-wrapper apm-fixed-width\"\u003e\n\n\u003cdiv class=\"apm-spacing apm-fixed-width\"\u003e\n\n\u003ctable class=\"apm-fixed-width apm-eventhirdcol-table\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth class=\"apm-center\"\u003e\n\n\u003cdiv class=\"apm-eventhirdcol apm-floatleft\"\u003e\n\n\u003cp\u003e\u003cimg data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/4aa19cb3-69e6-462d-bc54-707387d4101c.__CR0,0,1080,1080_PT0_SX300_V1___.jpg\" class=\"a-spacing-mini\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/4aa19cb3-69e6-462d-bc54-707387d4101c.__CR0,0,1080,1080_PT0_SX300_V1___.jpg\" alt=\"Disaronno Fizz\"\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/th\u003e\n\n\u003cth class=\"apm-center\"\u003e\n\n\u003cdiv class=\"apm-eventhirdcol apm-floatleft\"\u003e\n\n\u003cp\u003e\u003cimg data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/0f16f2c9-8282-47d3-9cde-3dfb1a5837d5.__CR0,0,1087,1087_PT0_SX300_V1___.jpg\" class=\"a-spacing-mini\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/0f16f2c9-8282-47d3-9cde-3dfb1a5837d5.__CR0,0,1087,1087_PT0_SX300_V1___.jpg\" alt=\"Disaronno Spritz\"\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/th\u003e\n\n\u003cth class=\"apm-center\"\u003e\n\n\u003cdiv class=\"apm-eventhirdcol apm-floatleft\"\u003e\n\n\u003cp\u003e\u003cimg data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/cb2ac289-591e-44e2-8fc4-a1b0b36eff45.__CR0,0,1080,1080_PT0_SX300_V1___.jpg\" class=\"a-spacing-mini\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/cb2ac289-591e-44e2-8fc4-a1b0b36eff45.__CR0,0,1080,1080_PT0_SX300_V1___.jpg\" alt=\"Disaronno Espresso Tonic\"\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"apm-top\"\u003e\n\n\u003cdiv class=\"apm-eventhirdcol apm-floatleft\"\u003e\n\n\u003ch4 class=\"a-spacing-mini\"\u003eAperitivo: Disaronno Fizz\u003c\/h4\u003e\n\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\n\u003cp\u003e30ml Disaronno\u003c\/p\u003e\n\n\u003cp\u003eFreshly squeezed lemon juice, as needed\u003c\/p\u003e\n\n\u003cp\u003eSoda, as needed\u003c\/p\u003e\n\n\u003cp\u003eIce\u003c\/p\u003e\n\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\n\u003cp\u003e① Put ice in a glass, pour in 30ml Disaronno, and stir once.\u003c\/p\u003e\n\n\u003cp\u003e② Pour in chilled soda, trying not to hit the ice, and squeeze a lemon peel to add aroma to the cocktail and glass.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd class=\"apm-top\"\u003e\n\n\u003cdiv class=\"apm-eventhirdcol apm-floatleft\"\u003e\n\n\u003ch4 class=\"a-spacing-mini\"\u003eMain: Disaronno Spritz\u003c\/h4\u003e\n\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\n\u003cp\u003e30ml Disaronno\u003c\/p\u003e\n\n\u003cp\u003e30ml white wine\u003c\/p\u003e\n\n\u003cp\u003eSoda, as needed\u003c\/p\u003e\n\n\u003cp\u003e1 basil leaf\u003c\/p\u003e\n\n\u003cp\u003e1 cherry tomato\u003c\/p\u003e\n\n\u003cp\u003eIce\u003c\/p\u003e\n\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\n\u003cp\u003e① Put ice in a glass, add 30ml Disaronno and 30ml white wine, and mix well. ② Pour in 45ml to 60ml of soda, and garnish with tomato and basil.\u003c\/p\u003e\n\n\u003cp\u003e③ If you tap the basil to stimulate it before garnishing, the basil aroma will be stronger. ④ You will experience a different taste if you eat the tomato and basil before drinking.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd class=\"apm-top\"\u003e\n\n\u003cdiv class=\"apm-eventhirdcol apm-floatleft\"\u003e\n\n\u003ch4 class=\"a-spacing-mini\"\u003eDessert: Disaronno Espresso Tonic\u003c\/h4\u003e\n\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\n\u003cp\u003e30ml Disaronno\u003c\/p\u003e\n\n\u003cp\u003e30ml espresso\u003c\/p\u003e\n\n\u003cp\u003eTonic water, as needed\u003c\/p\u003e\n\n\u003cp\u003eA little mint\u003c\/p\u003e\n\n\u003cp\u003eIce\u003c\/p\u003e\n\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\n\u003cp\u003e① Put ice in a glass, add 30ml Disaronno and 30ml espresso, and stir once to chill.\u003c\/p\u003e\n\n\u003cp\u003e② Pour in chilled tonic and garnish with mint leaves.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv data-cel-widget=\"aplus-module-9\" data-csa-c-id=\"849yys-lxr7xr-tcmnpm-rhqt85\" class=\"celwidget aplus-module module-9 aplus-standard\" cel_widget_id=\"aplus-module-9\"\u003e\n\n\u003cdiv class=\"aplus-module-wrapper apm-fixed-width\"\u003e\n\n\u003cdiv class=\"apm-spacing apm-fixed-width\"\u003e\n\n\u003ctable class=\"apm-fixed-width apm-eventhirdcol-table\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth class=\"apm-center\"\u003e\n\n\u003cdiv class=\"apm-eventhirdcol apm-floatleft\"\u003e\n\n\u003cp\u003e\u003cimg data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/df7b2732-830c-466a-84af-3d5d9acc813e.__CR151,0,619,619_PT0_SX300_V1___.jpg\" class=\"a-spacing-mini\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/df7b2732-830c-466a-84af-3d5d9acc813e.__CR151,0,619,619_PT0_SX300_V1___.jpg\" alt=\"Caprese\"\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/th\u003e\n\n\u003cth class=\"apm-center\"\u003e\n\n\u003cdiv class=\"apm-eventhirdcol apm-floatleft\"\u003e\n\n\u003cp\u003e\u003cimg data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5ebde1c7-2279-40dd-9be5-af16e63d886b.__CR152,0,617,617_PT0_SX300_V1___.jpg\" class=\"a-spacing-mini\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5ebde1c7-2279-40dd-9be5-af16e63d886b.__CR152,0,617,617_PT0_SX300_V1___.jpg\" alt=\"Pasta\"\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/th\u003e\n\n\u003cth class=\"apm-center\"\u003e\n\n\u003cdiv class=\"apm-eventhirdcol apm-floatleft\"\u003e\n\n\u003cp\u003e\u003cimg data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/880427cd-6d96-4c9c-8be5-7cac8e6e5eb6.__CR90,0,617,617_PT0_SX300_V1___.jpg\" class=\"a-spacing-mini\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/880427cd-6d96-4c9c-8be5-7cac8e6e5eb6.__CR90,0,617,617_PT0_SX300_V1___.jpg\" alt=\"Dolce\"\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"apm-top\"\u003e\n\n\u003cdiv class=\"apm-eventhirdcol apm-floatleft\"\u003e\n\n\u003ch4 class=\"a-spacing-mini\"\u003eGrilled Tomato Caprese\u003c\/h4\u003e\n\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eIngredients:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e2 tomatoes\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eMozzarella sauce\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e1 (125g) mozzarella ball\u003c\/p\u003e\n\n\u003cp\u003e77ml heavy cream (38%)\u003c\/p\u003e\n\n\u003cp\u003ePinch of salt (1g)\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eAgrodolce\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e50ml fresh orange juice\u003cspan\u003e \u003c\/span\u003e50ml white wine vinegar\u003cspan\u003e \u003c\/span\u003e20g granulated sugar\u003cspan\u003e \u003c\/span\u003e30ml Disaronno\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eInstructions:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eGrilled Tomatoes\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e① Heat olive oil in a frying pan, add tomatoes cut in half horizontally (stems and cores removed). Once browned, sprinkle with salt and bake in an oven at 175°C for 5-6 minutes on a pie dish. Adjust baking time according to ripeness of tomatoes. ② Chill thoroughly in the refrigerator. \u003cspan class=\"a-text-bold\"\u003eMozzarella Sauce\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e① Drain mozzarella, break in half by hand, and place in a blender. Add heated heavy cream and salt, then blend. Once mixed, transfer to a bowl, cover with plastic wrap, and chill well in the refrigerator. \u003cspan class=\"a-text-bold\"\u003eDisaronno and Orange Agrodolce\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e① Place strained orange juice, white wine vinegar, and granulated sugar in a pot, reduce by 1\/3, and cool. ② Once cooled, add Disaronno.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003ePlating:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e① Place mozzarella on a plate, then top with grilled tomatoes. ② Garnish with herbs of your choice. ③ Drizzle with Disaronno sauce.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd class=\"apm-top\"\u003e\n\n\u003cdiv class=\"apm-eventhirdcol apm-floatleft\"\u003e\n\n\u003ch4 class=\"a-spacing-mini\"\u003eGenoese Napoletana\u003c\/h4\u003e\n\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eIngredients:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eMeat Sauce\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e100g beef fillet\u003c\/p\u003e\n\n\u003cp\u003e200g sliced onions\u003c\/p\u003e\n\n\u003cp\u003e20g sliced carrots\u003cspan\u003e \u003c\/span\u003e20g sliced celery\u003cspan\u003e \u003c\/span\u003eWhite wine, as needed\u003cspan\u003e \u003c\/span\u003eWater, as needed\u003cspan\u003e \u003c\/span\u003eSalt, as needed\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eBasil Sauce\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e20g ice, 10g pine nuts, 4 basil leaves, 2g salt, 18g Parmesan cheese, 50-57ml olive oil\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eGarlic Confit\u003c\/span\u003e1 head garlic, olive oil as needed, anchovy paste as needed, 2 cherry tomatoes, pistachios as needed, 40g spaghetti (1 serving)\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eInstructions:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMeat Sauce\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e① Sauté vegetables in a pot with olive oil until softened. ② Season beef cut into 3cm cubes with salt in a frying pan. Add to the pot from ①, add white wine, lightly burn off the alcohol, then add water and simmer. Simmer for 40-50 minutes until the meat is tender, then season with salt (optionally, add a little Disaronno at the end for sweetness). \u003cspan class=\"a-text-bold\"\u003eBasil Sauce:\u003c\/span\u003e Place ice and all ingredients in a blender and blend. \u003cspan class=\"a-text-bold\"\u003eGarlic Confit:\u003c\/span\u003e Add enough olive oil to cover the garlic and sauté over very low heat until the garlic is soft. \u003cspan class=\"a-text-bold\"\u003ePistachios:\u003c\/span\u003e Toast and crush.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFinishing:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e① Return the garlic confit to the frying pan and mash the garlic with a fork. Add a little remaining oil and anchovy paste and heat. After lightly sautéing, add about 30cc of water. ② Boil pasta. In the meantime, warm the meat sauce and add cherry tomatoes, lightly cooking them. ③ Add the cooked pasta to ①, add basil sauce, heat, mix, and season with salt (\u003cspan\u003eadjust heat to just a simmer as overheating will change the color of the basil sauce\u003c\/span\u003e). ④ Place a small amount of pasta on a plate, then top with meat sauce and tomatoes. ⑤ Roll the remaining pasta with a ladle and fork and place on top. ⑥ Finally, sprinkle with pistachios and serve.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd class=\"apm-top\"\u003e\n\n\u003cdiv class=\"apm-eventhirdcol apm-floatleft\"\u003e\n\n\u003ch4 class=\"a-spacing-mini\"\u003ePanna Cotta\u003c\/h4\u003e\n\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eIngredients:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003ePanna Cotta\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e400ml heavy cream (37%)\u003c\/p\u003e\n\n\u003cp\u003e78ml milk\u003c\/p\u003e\n\n\u003cp\u003e6g gelatin\u003c\/p\u003e\n\n\u003cp\u003e1\/3 vanilla bean\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eAnise Sauce\u003c\/span\u003eFor half the amount above, replace vanilla with anise seeds. Disaronno, as needed. \u003cspan class=\"a-text-bold\"\u003eInstructions:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e① Place all ingredients except gelatin in a pot, warm to 90°C, and remove from heat. Add gelatin, strain, and chill well. ② Stir while chilling until slightly firm. ③ To easily remove it when chilled, line a baking tray with plastic wrap and parchment paper. Pour the panna cotta onto it and harden in the freezer. ④ Once hardened, cut into pieces and thaw in the refrigerator.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eAnise Sauce\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e① Panna cotta with added anise seeds is also delicious. Similar to the left, place all ingredients except gelatin in a pot and warm, then add anise seeds at the end and steep for about 15 minutes to extract the aroma. ② Add gelatin, strain, and chill.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003ePlating:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eGarnish panna cotta with fruit.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv data-cel-widget=\"aplus-3p-module-b\" data-csa-c-id=\"mrejeb-bu7ol3-p3m1ff-oxq8bx\" class=\"celwidget aplus-module 3p-module-b aplus-standard\" cel_widget_id=\"aplus-3p-module-b\"\u003e\n\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n\n\u003ch3 class=\"a-spacing-mini\"\u003eGlamping with Disaronno!\u003c\/h3\u003e\n\n\u003cimg data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/21df705e-661f-4bfb-9142-dc80d0199592.__CR2,0,972,601_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/21df705e-661f-4bfb-9142-dc80d0199592.__CR2,0,972,601_PT0_SX970_V1___.jpg\" alt=\"glamping\"\u003e\n\u003cp class=\"a-spacing-base\"\u003eDelicate almond aroma and rich flavor. And an elegant bottle design. Disaronno's original atmosphere suits even high-end outdoor scenes. Enjoy time to relax and face your true self in glamping, where you can connect with nature. Savor the free spirit and taste of Italy in the best locations!\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"洋酒並行品","offers":[{"title":"Default Title","offer_id":43812325556377,"sku":"12001871","price":2530.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6914\/2681\/files\/B001TZ5KRI.png?v=1740818712","url":"https:\/\/shop.sumidaya.co.jp\/en\/products\/700mldisaronno","provider":"酒庫住田屋オンラインストア","version":"1.0","type":"link"}