{"product_id":"choya-ice-nouveau-2025","title":"CHOYA ICE NOUVEAU Hyōjuku Ume Wine 2025 720ml x 1 bottle [Limited Quantity]","description":"\u003cdiv class=\"ModulesHeader ModulesHeader--noBorderBottom\"\u003e\n\n\u003cdiv class=\"ModulesHeader__body\"\u003e\n\n\u003cdiv class=\"ModulesHeader__header\"\u003e\n\n\u003cdiv id=\"concept\"\u003e\n\n\u003cdiv class=\"animation fadeInDown\"\u003e\n\n\u003ch2\u003e\u003cimg src=\"https:\/\/www.choya-an.jp\/data\/choya-an\/image\/wine-nv\/ttl-concept.png\" alt=\"氷熟梅ワインとは\" width=\"362\"\u003e\u003c\/h2\u003e\n\n\u003cdiv class=\"box02\"\u003e\n\n\u003cdiv class=\"txt\"\u003e\n\n\u003ch3\u003eSpecial Ume Not Distributed in the Market\u003c\/h3\u003e\n\n\u003cp\u003eWhen ume ripens to its absolute limit on the tree, it naturally detaches from the branch and falls. We use 100% fully-ripened Nanko ume that has naturally detached from the branch at the peak of its maturity. Due to its delicate nature and difficulty in handling, this special ume is not distributed in the market.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"\" src=\"https:\/\/www.choya-an.jp\/data\/choya-an\/image\/wine-nv\/photo01.png\" class=\"box-img\"\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"animation fadeInDown\"\u003e\n\n\u003cdiv class=\"box03\"\u003e\n\n\u003cdiv class=\"txt\"\u003e\n\n\u003ch3\u003eAged Below Freezing Point\u003c\/h3\u003e\n\n\u003cp\u003eFully ripened ume, once detached from the branch, deteriorates quickly, with components degrading even while awaiting processing. Ume harvested for ume wine is flash-frozen to maintain freshness and then aged below freezing point. Choya calls this the \"Hyojuku Method.\"\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"\" src=\"https:\/\/www.choya-an.jp\/data\/choya-an\/image\/wine-nv\/photo02.png\" class=\"box-img\"\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"animation fadeInDown\"\u003e\n\n\u003cdiv class=\"box02\"\u003e\n\n\u003cdiv class=\"txt\"\u003e\n\n\u003ch3\u003eA Luxurious Ume Wine, Once a Year\u003c\/h3\u003e\n\n\u003cp\u003eBy using the \"Hyojuku Method\" to turn precious, highly-ripened ume into juice while maintaining its freshness, and then fermenting it, we create a wine with a peachy, fruity aroma and fresh sweet-and-sour taste. This luxurious and elegant Choya ice wine is offered exclusively once a year.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cimg alt=\"\" src=\"https:\/\/www.choya-an.jp\/data\/choya-an\/image\/wine-nv\/photo03.png\" class=\"box-img\"\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"box01\"\u003e\n\n\u003cdiv class=\"animation fadeInDown\"\u003e\n\n\u003ch2\u003e\n\n\u003cimg src=\"https:\/\/www.choya-an.jp\/data\/choya-an\/image\/wine-nv\/ttl-seisan.png\" alt=\"生産者との取組み\" width=\"378\"\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/www.choya-an.jp\/data\/choya-an\/image\/wine-nv\/photo04.png\" alt=\"\" width=\"191\" class=\"seisan-img\"\u003e\n\n\u003c\/h2\u003e\n\n\u003cdiv class=\"seisan-txt\"\u003e\n\n\u003ch3\u003eTo Deliver High-Quality Ripe Nanko Ume\u003c\/h3\u003e\n\n\u003cp class=\"seisan\"\u003eWith the desire to deliver high-quality ripe Nanko ume to our customers, the \"JA Kinan Ripe Nanko Ume Producer Group\" was formed in 2003, bringing together cooperating farmers. For over 20 years since then, they have strived for production, continuously making improvements, and this year, they have once again cultivated bountiful ripe Nanko ume for \"Hyojuku Ume Wine.\"\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"チョーヤ","offers":[{"title":"Default Title","offer_id":44811301716121,"sku":null,"price":1043.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6914\/2681\/files\/choya2025.png?v=1758622952","url":"https:\/\/shop.sumidaya.co.jp\/en\/products\/choya-ice-nouveau-2025","provider":"酒庫住田屋オンラインストア","version":"1.0","type":"link"}