{"product_id":"ikishotyu-yamanomori","title":"[Iki Shochu] Yamanomori Sake Brewery Yamanomori Kame-jikomi 18 Year Aged 27% ABV 720ml","description":"\u003ch2\u003e\n\n\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eWe specially received this 18-year-aged Iki shochu, which is not in the manufacturer's catalog!\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eEnchanting with its profound, savory sweetness\u003c\/h2\u003e\n\u003cp\u003eIt's a miracle this is under 2,000 yen(^^)\/\u003cbr\u003e*Although not indicated on the label, it is brewed in traditional earthenware pots and aged for 18 years in stainless steel tanks.\u003c\/p\u003e\n\u003ch2\u003eManufacturer's Description\u003c\/h2\u003e\n\u003cdiv data-cel-widget=\"aplus\" data-csa-c-id=\"1oq6yv-wchanh-cp4dab-j95mtj\" class=\"aplus-v2 desktop celwidget\"\u003e\n\n\u003cdiv data-cel-widget=\"aplus-module-2\" data-csa-c-id=\"4jxfri-23qso7-e0ks6u-i9yup7\" class=\"celwidget aplus-module module-2 aplus-standard\"\u003e\n\n\u003cdiv class=\"aplus-module-wrapper apm-floatnone apm-fixed-width\"\u003e\n\n\u003cdiv class=\"apm-sidemodule apm-spacing\"\u003e\n\n\u003cdiv class=\"apm-sidemodule-imageleft\"\u003e\u003cimg data-src=\"https:\/\/m.media-amazon.com\/images\/G\/09\/aplusautomation\/vendorimages\/24cdcdaa-3912-4f06-b592-5f22305bc3fe.JPG._CB485972524__SR300,300_.jpg\" class=\"\" src=\"https:\/\/m.media-amazon.com\/images\/G\/09\/aplusautomation\/vendorimages\/24cdcdaa-3912-4f06-b592-5f22305bc3fe.JPG._CB485972524__SR300,300_.jpg\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"apm-sidemodule-textright\"\u003e\n\n\u003ch3 class=\"a-spacing-mini\"\u003eAbout Yamanomori Shuzojo\u003c\/h3\u003e\n\n\u003cp\u003eThe ingredients are rice koji, Iki-grown barley, and Iki groundwater. Yamanomori, utilizing over a century of history and craftsmanship since its establishment, uses rice koji and barley harvested in Iki. Both primary and secondary fermentation are carried out in traditional earthenware pots. The moromi is then atmospherically distilled pot by pot to fully bring out its aroma, and only the parts with stable quality and excellent flavor are collected and aged to produce this authentic barley shochu. The traditional, handmade brewing method, unchanged since its founding, imparts a deep flavor to the liquor.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv data-cel-widget=\"aplus-module-3\" data-csa-c-id=\"4cyprt-myyoco-fjq69i-4hznxx\" class=\"celwidget aplus-module module-3 aplus-standard\"\u003e\n\n\u003cdiv class=\"aplus-module-wrapper apm-floatnone apm-fixed-width\"\u003e\n\n\u003cdiv class=\"apm-sidemodule apm-spacing\"\u003e\n\n\u003cdiv class=\"apm-sidemodule-imageright\"\u003e\u003cimg data-src=\"https:\/\/m.media-amazon.com\/images\/G\/09\/aplusautomation\/vendorimages\/ac539c0f-4e6d-4c58-825f-4aa8c98c89ae.jpg._CB485970271__SR300,300_.jpg\" class=\"a-spacing-mini\" src=\"https:\/\/m.media-amazon.com\/images\/G\/09\/aplusautomation\/vendorimages\/ac539c0f-4e6d-4c58-825f-4aa8c98c89ae.jpg._CB485970271__SR300,300_.jpg\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"apm-sidemodule-textleft\"\u003e\n\n\u003ch3 class=\"a-spacing-mini\"\u003eYamanomori Kamejikomi 27% ABV\u003c\/h3\u003e\n\n\u003cp\u003eYamanomori, utilizing over a century of history and craftsmanship since its establishment, carries out both primary and secondary fermentation in traditional earthenware pots. \"Kamejikomi Yamanomori\" is 100% atmospherically distilled, with 1\/3 rice koji and 2\/3 barley sequentially fermented in traditional earthenware pots. Only the parts with excellent flavor are collected and aged for 18 years in tanks, resulting in this authentic shochu.\u003c\/p\u003e\n\n\u003cp\u003eRecommended ways to drink :\u003c\/p\u003e\n\n\u003cp\u003eRecommended on the rocks, with water, or with hot water.\u003c\/p\u003e\n\n\u003cp\u003eCompatibility with food :\u003c\/p\u003e\n\n\u003cp\u003eIt pairs well with any dish, such as fried foods, simmered dishes, and sashimi. For fatty dishes, dilute it less; for leaner dishes, dilute it more for the best taste.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"（有）山乃守酒造","offers":[{"title":"Default Title","offer_id":44737800372377,"sku":null,"price":2280.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6914\/2681\/files\/shochu_yamanomori.png?v=1785403438","url":"https:\/\/shop.sumidaya.co.jp\/en\/products\/ikishotyu-yamanomori","provider":"酒庫住田屋オンラインストア","version":"1.0","type":"link"}