{"product_id":"takara-white-liqueur-fruit-season-1800ml","title":"Takara White Liquor, Fruit Liqueur Season, 1.8L | Easy to make plum wine and fruit liqueurs! White liquor perfect for beginners","description":"\u003ch2 data-start=\"78\" data-end=\"129\"\u003eTakara White Liquor: Fruit Liqueur Season 1.8L Pack | Perfect for beginners! The optimal choice for making fruit liqueurs\u003c\/h2\u003e\n\u003ch3 data-start=\"131\" data-end=\"137\"\u003eFeatures\u003c\/h3\u003e\n\u003cp data-start=\"139\" data-end=\"330\"\u003e\"Takara White Liquor: Fruit Liqueur Season 1.8L Pack\" is a white liquor (ko-rui shochu) specifically made for fruit liqueur production, designed to seal in the deliciousness of fruits. It is tasteless, odorless, and free of any distinctive flavors, enhancing the natural aroma, color, and flavor of the fruit. Furthermore, it has a high alcohol content of 35%. This allows for quick extraction of fruit components and improves preservation. It's perfect for making various fruit liqueurs, such as plum wine, lemon liqueur, and cherry liqueur.\u003c\/p\u003e\n\u003ch3 data-start=\"332\" data-end=\"352\"\u003eWhy use Takara White Liquor for soaking?\u003c\/h3\u003e\n\u003cul data-start=\"354\" data-end=\"512\"\u003e\n\n\u003cli data-start=\"354\" data-end=\"407\"\u003e\n\n\u003cp data-start=\"356\" data-end=\"407\"\u003e\u003cstrong data-start=\"356\" data-end=\"374\"\u003eTasteless and odorless to bring out fruit flavor\u003c\/strong\u003e\u003cbr data-start=\"374\" data-end=\"377\"\u003eIts lack of aroma or distinctive taste allows the natural flavor of the fruit to stand out.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"408\" data-end=\"465\"\u003e\n\n\u003cp data-start=\"410\" data-end=\"465\"\u003e\u003cstrong data-start=\"410\" data-end=\"426\"\u003eHigh alcohol content of 35%\u003c\/strong\u003e\u003cbr data-start=\"426\" data-end=\"429\"\u003eThis ensures that fruit components are thoroughly extracted and inhibits bacterial growth, making preservation worry-free.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"466\" data-end=\"512\"\u003e\n\n\u003cp data-start=\"468\" data-end=\"512\"\u003e\u003cstrong data-start=\"468\" data-end=\"482\"\u003eEasy to use for beginners\u003c\/strong\u003e\u003cbr data-start=\"482\" data-end=\"485\"\u003eIt's appealing because even first-time fruit liqueur makers are less likely to fail.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-start=\"514\" data-end=\"534\"\u003eHow to make fruit liqueur, even for beginners!\u003c\/h3\u003e\n\u003ch4 data-start=\"536\" data-end=\"549\"\u003e【What you'll need】\u003c\/h4\u003e\n\u003cul data-start=\"551\" data-end=\"719\"\u003e\n\n\u003cli data-start=\"551\" data-end=\"581\"\u003e\n\n\u003cp data-start=\"553\" data-end=\"581\"\u003e\u003cstrong data-start=\"553\" data-end=\"559\"\u003eFruits\u003c\/strong\u003e (plums, lemons, cherries, or your preference)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"582\" data-end=\"622\"\u003e\n\n\u003cp data-start=\"584\" data-end=\"622\"\u003e\u003cstrong data-start=\"584\" data-end=\"590\"\u003eSugar\u003c\/strong\u003e (rock sugar is recommended; granulated sugar or honey also acceptable. No sugar is also fine.)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"623\" data-end=\"642\"\u003e\n\n\u003cp data-start=\"625\" data-end=\"642\"\u003e\u003cstrong data-start=\"625\" data-end=\"642\"\u003eTakara White Liquor: Fruit Liqueur Season\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"643\" data-end=\"675\"\u003e\n\n\u003cp data-start=\"645\" data-end=\"675\"\u003e\u003cstrong data-start=\"645\" data-end=\"656\"\u003eWide-mouthed glass container\u003c\/strong\u003e (approx. twice the volume of the white liquor)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"676\" data-end=\"693\"\u003e\n\n\u003cp data-start=\"678\" data-end=\"693\"\u003e\u003cstrong data-start=\"678\" data-end=\"693\"\u003eBamboo skewer (for removing plum stems)\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"694\" data-end=\"719\"\u003e\n\n\u003cp data-start=\"696\" data-end=\"719\"\u003e\u003cstrong data-start=\"696\" data-end=\"719\"\u003eKitchen paper, ladle, funnel, etc.\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 data-start=\"721\" data-end=\"737\"\u003e【How to sanitize storage containers】\u003c\/h4\u003e\n\u003cp data-start=\"739\" data-end=\"776\"\u003eSanitizing containers is a crucial point for making fruit liqueurs. If bacteria get in, it can lead to failure.\u003c\/p\u003e\n\u003col data-start=\"778\" data-end=\"887\"\u003e\n\n\u003cli data-start=\"778\" data-end=\"835\"\u003e\n\n\u003cp data-start=\"781\" data-end=\"835\"\u003e\u003cstrong data-start=\"781\" data-end=\"789\"\u003eBoiling sterilization\u003c\/strong\u003e\u003cbr data-start=\"789\" data-end=\"792\"\u003ePlace the container in a pot with water, boil for about 15 minutes after it reaches a boil. Remove and let air dry.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"836\" data-end=\"887\"\u003e\n\n\u003cp data-start=\"839\" data-end=\"887\"\u003e\u003cstrong data-start=\"839\" data-end=\"850\"\u003eAlcohol sterilization\u003c\/strong\u003e\u003cbr data-start=\"850\" data-end=\"853\"\u003ePour a small amount of white liquor into the container and wipe thoroughly with a paper towel.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003ch4 data-start=\"889\" data-end=\"902\"\u003e【Soaking method】\u003c\/h4\u003e\n\u003col data-start=\"904\" data-end=\"1038\"\u003e\n\n\u003cli data-start=\"904\" data-end=\"936\"\u003e\n\n\u003cp data-start=\"907\" data-end=\"936\"\u003eWash the fruit well and wipe off any moisture (remove plum stems).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"937\" data-end=\"962\"\u003e\n\n\u003cp data-start=\"940\" data-end=\"962\"\u003ePlace the fruit and sugar alternately in the sterilized container.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"963\" data-end=\"979\"\u003e\n\n\u003cp data-start=\"966\" data-end=\"979\"\u003ePour in the Takara White Liquor.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"980\" data-end=\"1016\"\u003e\n\n\u003cp data-start=\"983\" data-end=\"1016\"\u003eTo prevent the ingredients from being exposed to air, use plastic wrap to keep any floating fruit submerged.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1017\" data-end=\"1038\"\u003e\n\n\u003cp data-start=\"1020\" data-end=\"1038\"\u003eStore in a cool, dark place away from direct sunlight.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003ch4 data-start=\"1040\" data-end=\"1056\"\u003e【Estimated soaking period】\u003c\/h4\u003e\n\u003cul data-start=\"1058\" data-end=\"1157\"\u003e\n\n\u003cli data-start=\"1058\" data-end=\"1085\"\u003e\n\n\u003cp data-start=\"1060\" data-end=\"1085\"\u003e\u003cstrong data-start=\"1060\" data-end=\"1066\"\u003eUmeshu (plum wine)\u003c\/strong\u003e: Becomes delicious after 3-6 months.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1086\" data-end=\"1157\"\u003e\n\n\u003cp data-start=\"1088\" data-end=\"1157\"\u003e\u003cstrong data-start=\"1088\" data-end=\"1103\"\u003eLemon liqueur, cherry liqueur\u003c\/strong\u003e: About 1-3 months.\u003cbr data-start=\"1111\" data-end=\"1114\"\u003eIt's fine if it becomes cloudy during maturation. If it bothers you, filter it with kitchen paper.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1159\" data-end=\"1170\"\u003eTips for success\u003c\/h3\u003e\n\u003cul data-start=\"1172\" data-end=\"1236\"\u003e\n\n\u003cli data-start=\"1172\" data-end=\"1193\"\u003e\n\n\u003cp data-start=\"1174\" data-end=\"1193\"\u003eThoroughly wipe off moisture from fruits and containers.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1194\" data-end=\"1212\"\u003e\n\n\u003cp data-start=\"1196\" data-end=\"1212\"\u003eStore in a cool, dark place away from direct sunlight.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1213\" data-end=\"1236\"\u003e\n\n\u003cp data-start=\"1215\" data-end=\"1236\"\u003eStart with less sugar and adjust later.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"1238\" data-end=\"1274\"\u003e※Please note that grapes, rice, barley, millet, etc., cannot be legally steeped.\u003c\/p\u003e\n\u003ch3 data-start=\"1276\" data-end=\"1289\"\u003eRecommended ways to enjoy\u003c\/h3\u003e\n\u003cul data-start=\"1291\" data-end=\"1353\"\u003e\n\n\u003cli data-start=\"1291\" data-end=\"1310\"\u003e\n\n\u003cp data-start=\"1293\" data-end=\"1310\"\u003eOn the rocks, with water, with soda, with hot water\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1311\" data-end=\"1324\"\u003e\n\n\u003cp data-start=\"1313\" data-end=\"1324\"\u003eCreating original cocktails\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1325\" data-end=\"1353\"\u003e\n\n\u003cp data-start=\"1327\" data-end=\"1353\"\u003eIf made with less sugar, it can also be used as a secret ingredient in cooking and baking.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1355\" data-end=\"1365\"\u003eProduct Specifications\u003c\/h3\u003e\n\u003cul data-start=\"1367\" data-end=\"1471\"\u003e\n\n\u003cli data-start=\"1367\" data-end=\"1386\"\u003e\n\n\u003cp data-start=\"1369\" data-end=\"1386\"\u003eType: White Liquor (Ko-rui Shochu)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1387\" data-end=\"1404\"\u003e\n\n\u003cp data-start=\"1389\" data-end=\"1404\"\u003eCountry\/Region of Origin: Japan (Takara Shuzo)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1405\" data-end=\"1414\"\u003e\n\n\u003cp data-start=\"1407\" data-end=\"1414\"\u003eVolume: 1.8L\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1415\" data-end=\"1428\"\u003e\n\n\u003cp data-start=\"1417\" data-end=\"1428\"\u003eAlcohol Content: 35%\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1429\" data-end=\"1471\"\u003e\n\n\u003cp data-start=\"1431\" data-end=\"1471\"\u003eKey Ingredients\/Manufacturing Features: Tasteless and odorless to enhance ingredient flavor. High alcohol content for excellent extraction and preservation.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"（有）山乃守酒造","offers":[{"title":"Default Title","offer_id":45473716404377,"sku":null,"price":1518.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/6914\/2681\/files\/takarawhite.png?v=1750135009","url":"https:\/\/shop.sumidaya.co.jp\/en\/products\/takara-white-liqueur-fruit-season-1800ml","provider":"酒庫住田屋オンラインストア","version":"1.0","type":"link"}