Kikunotsuyu Southern Barrel 1800ml Bottle | Awamori Kikunotsuyu Shuzo Okinawa Prefecture
Amber Glow Matured in Oak Barrels. Kikusato Shuzo's Cask-Aged Koshu "Southern Barrel"
"Kikusato Southern Barrel" is an awamori koshu aged in oak barrels, brewed by Kikusato Shuzo in Miyakojima, Okinawa Prefecture. It is one of the brewery's signature brands, made by carefully aging distilled awamori in oak barrels, allowing it to develop an amber hue.
Elegant Barrel Aroma and Kikusato's Signature Mellow Sweetness
The elegant aroma derived from the oak barrels harmonizes with Kikusato's long-cultivated mellow and gentle sweetness, resulting in a refined flavor.
Recommended Ways to Drink
In addition to on the rocks or with water, we also recommend enjoying the barrel aroma with soda water. It's also popular to enjoy it "affogato" style, poured over vanilla ice cream.
Product Specifications
- Volume: 1800ml
- Alcohol Content: 25%
- Ingredients: Rice (Thai rice), black koji mold
- Manufacturer: Kikusato Shuzo
- Origin: Okinawa Prefecture (Miyakojima)
*Drinking for individuals under 20 years of age is prohibited by law.
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Delivered as early as the next day.
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