Kanosuke HIOKI POT STILL 100ml (Sold by volume) | Whisky Museum

Product Description

From the Whisky Museum Series, we offer 100ml of "Kanosuke HIOKI POT STILL," a Japanese pot still whisky symbolizing the new style of Kanosuke Distillery.

This whisky is made by saccharifying and fermenting barley and malt using a unique method at the Hioki Distillery, carefully producing the new make spirit in a pot still, and then maturing it in new American white oak casks and bourbon barrels at the Kanosuke Distillery maturation cellar. Enjoy this powerful yet gentle new Japanese whisky, nurtured in "Hioki," a place known for its sunsets that seem to linger. 

*This product is not chill-filtered, and natural cork is used for the stopper. Sediment, cloudiness, or cork fragments may be observed, but these are flavor components or natural materials and do not affect the quality. 

The aroma hints at the depth of amber, with complex notes reminiscent of butter cookies, sudachi, and apricot compote. The taste offers madeleine-like and oaky sweetness, accompanied by a moderate saltiness, and a fruity character like marmalade and satsuma mandarin melts in. The finish features gentle yet rich spices such as vanilla and dried ginger, balancing drinkability with approachability.

You can easily enjoy the charm of Hioki's pot still whisky with this 100ml measure.

Specs

Volume: 100ml (measured out)
Alcohol Content: 51% (equivalent to the new make spirit)
Type of Whisky: Japanese Pot Still Whisky
Country of Origin: Japan (Hioki City, Kagoshima Prefecture)
Ingredients: Barley, Malt
Cask Composition: Matured in new American white oak casks and bourbon barrels
Age Statement: 3 years or more (Non-Age Statement)
Maturation Environment: Matured in the Kanosuke Distillery maturation cellar
Rebottling: Sumita Co., Ltd.