[Barley Shochu] Oita Prefecture/Nikaido Brewery Kicchomu [1800ml x 6 bottles in a case, jar, 25% alcohol]

History and Background

Kiccho-mu is a barley shochu produced by Nikaido Brewery, a long-established brewery in Oita Prefecture. Kiccho-mu is named after "Kiccho-san," a character from an old folk tale, and its name is known throughout Japan. Nikaido Brewery is a historic brewery that continues to provide high-quality shochu by combining tradition and innovation.

Production Method

Kiccho-mu Jar 1800ml is carefully fermented and distilled using carefully selected two-row barley as the main ingredient and Nikaido's unique yeast. It is aged in ceramic jars for a long period, achieving a deep flavor and rich aroma. Aging in ceramic jars gives the shochu a mellow and rich taste, bringing out a unique flavor.

Taste and How to Drink

Kiccho-mu Jar 1800ml is characterized by its mellow and rich taste. Its appeal lies in the fragrant aroma brought out by aging and its smooth texture. It can be enjoyed straight, on the rocks, with water, or with hot water, among other ways. In particular, drinking it with hot water enhances its aroma, making it an exceptional drink in the cold season.

Basic Specifications

• Type: Barley Shochu
• Country of Origin/Production Country/Region: Japan / Oita Prefecture
• Volume: 1800ml x 6
• Alcohol Content: 25%

Notes

• Bottle design and product labels may change.
• Depending on stock availability, delivery may take time.
• The product name and image may differ from the actual product, but we will ship normally available products.
• We do not sell to minors.