Madeira Medium Dry 750ml|Vinhos Barbeito Medium Dry Fortified Wine
Exquisite Balance of Medium Dry Created by Traditional Methods on Madeira Island, Portugal
"Madeira Medium Dry" is a medium-dry fortified wine produced by the prestigious Vinhos Barbeito on the Portuguese island of Madeira. It is characterized by its smooth texture, balancing a subtle sweetness with refreshing acidity. It can be enjoyed as an aperitif or a nightcap, and is also highly regarded for its versatility, pairing well with various dishes.
Unique Aging Method of Madeira Wine
Grapes are pressed using a mechanical press (not foot-treading), and "fortification" is performed by adding 96% alcohol grape spirits once fermentation is more than halfway complete. Afterward, it is aged for three months using the "Estufagem method," an artificial heating maturation process, and then matured in barrels for approximately two more years. This unique production method creates the deep and complex flavor characteristic of Madeira wine.
Flavor Profile and Recommended Enjoyment
Made from 100% Tinta Negra grapes, this full-bodied medium-dry wine exhibits an amber to golden color. It is excellent as a stand-alone aperitif or nightcap, and its versatility makes it highly recommended as a food wine, pairing well with a wide range of dishes.
Product Specifications
| Product Name | Madeira Medium Dry |
|---|---|
| Producer | Vinhos Barbeito |
| Type | Fortified Wine |
| Category | Sweet Fruit Wine |
| Country of Origin | Portugal |
| Region of Production | Madeira Island |
| Designation of Origin | DOP: Madeira |
| Volume | 750ml |
| Alcohol Content | 19.00% |
| Grape Variety | Tinta Negra 100% |
| Taste Profile | Medium Dry / Full-bodied |
| Color | Amber to Golden |
| Residual Sugar | 69.6g/L |
| Total Acidity | 5.5g/L |
| Cultivation/Harvest Method | Hand-picked |
| Closure Type | Cork |
| Importer | Kinoshita International Co., Ltd. |
※Drinking by minors is prohibited by law.
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Delivered as early as the next day.
Shipping costs less than standard delivery.
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