[Maruyo Foods] Crab Miso with Crab Meat, 60g Jar - Rich Delicacy for Snacks and Rice

Rich Umami and Luxurious Texture of Crab Meat. Maruyo Shokuhin's Long-Established "Kani Miso with Crab Meat"

This is Maruyo Shokuhin's "Kani Miso with Crab Meat (60g)," created through the bounty of the sea and reliable processing techniques. We've combined the rich, deep flavor unique to crab miso with luxurious boiled crab meat, creating a refined, easy-to-eat delicacy that anyone can enjoy.

Key Features

We use carefully selected boiled crab miso and boiled crab meat, blended in a unique ratio. By adding bonito flake extract and crab extract, we further enhance the natural umami of the ingredients. Although it can be stored at room temperature for 260 days from manufacturing, you can enjoy the fresh aroma of the sea anytime you open the jar.

Flavor and Aroma Characteristics

The moment it enters your mouth, the rich aroma of crab miso and the umami of crab meat spread in exquisite balance. The inclusion of crab meat mellows the distinctive taste of crab miso, achieving a refined, rich, and never-tiring flavor.

Recommended Ways to Enjoy

After opening, simply serving it in a dish makes it the perfect "sake no sakana" (snack to accompany alcohol) that pairs wonderfully with sake or shochu. It's also excellent on warm rice, or as a hidden flavor or topping for dishes like zosui (rice porridge), sushi (gunkan maki), and gratin. It elevates your everyday cooking to a higher-class seafood meal.

Product Specifications