【Nanao Brewery】Maboroshi Junmai Ginjo

Nanao Brewery's classic Junmai Ginjo, affectionately known as "Maboroshi."
Made from 100% "Hattan Nishiki" sake rice grown in Hiroshima Prefecture, milled down to 55%, this sake is a harmonious blend of rice umami and a light, fragrant aroma.

A pure flavor that brings out the charm of Hattan Nishiki

It features a gentle ginjo aroma, along with a well-balanced flavor profile of rice-derived fullness, acidity, and a subtle bitterness.
It has a light mouthfeel and a crisp finish, making it a highly-regarded food-friendly sake that you won't tire of drinking.

A versatile type that complements any dish

This Junmai Ginjo can be enjoyed at a wide range of temperatures, from chilled to room temperature and lightly warmed.
It pairs exceptionally well with dishes that highlight natural flavors, such as sashimi, white fish, tempura, salt-grilled chicken, and Japanese appetizers.
Its transparent quality doesn't overpower the food, making it suitable for everything from everyday dinners to special occasions.

Flavor Characteristics

• Aroma: Gentle ginjo aroma, faint apple-like fruitiness
• Taste: Crisp mouthfeel with a harmonious balance of rice umami and acidity
• Finish: Clean and sharp, with a light aftertaste

Recommended Serving Temperature and Pairings

• Temperature: Chilled (well-chilled) / Room temperature / Lightly warmed
Dishes: Sashimi, white fish carpaccio, tempura, salt-grilled chicken, Japanese salads, light seasonal dishes

Product Specifications (Standard Output)