Nakao Brewery Maboroshi Ginjo White Box | Aromatic Hiroshima Sake 《1800ml・720ml》

【Nakao Jozo】Maboroshi Ginjo (White Box)《1800 ml・720 ml》

This is the white box version of the "Maboroshi" (Phantom) series brewed by Nakao Jozo, a long-established brewery in Takehara City, Hiroshima Prefecture, using the brewery's traditional yeast collected from apple peels. This Ginjo sake is characterized by its elegant aroma and refreshing taste, and is available in two sizes, 1800 ml and 720 ml, making it suitable for a wide range of occasions, from gifts to moments of pure bliss.

Rich aroma from apple yeast, crispness from Ginjo brewing

The fruity and transparent aroma, brought out by the apple yeast, builds anticipation even before you take a sip. Brewed in the Ginjo style with a rice polishing ratio of about 50%, the taste is clean yet full-bodied, with a sharp finish. This white box version, while holding a standard position as the brewery's Ginjo sake, possesses the versatility to satisfy both everyday enjoyment and gift-giving.

Suitable as a gift or for yourself on a special day

The understated elegance of the white box makes it an ideal gift. It is chosen as a "high-quality item" for various gift-giving occasions such as wedding celebrations, longevity celebrations, and thank-you gifts. Of course, it's also perfect for a relaxing evening drink at home. It's appealing how it shows a variety of expressions depending on the temperature zone: enjoy the aroma when chilled, appreciate the depth at room temperature, and bring out the richness with a light warming.

Impression of Taste

• Aroma: Fruity aroma reminiscent of apple and white peach, light Ginjo aroma
• Taste: A smooth mouthfeel from which the umami and acidity of the rice spread in good balance, with crispness and transparency tightening in the latter half.
• Aftertaste: The fruity aroma quietly lingers as an aftertaste, maintaining a vivid impression even after drinking.

Recommended way to drink and pairing

• Temperature: Cold sake (well chilled) / Room temperature / Lukewarm sake (slightly warmed)
• Food: Sashimi of white fish, tempura, salt-grilled chicken, shellfish dishes such as scallops and oysters, and also pairs well with fruit-based desserts.