Crémant de Bordeaux Paul de Lagon NV White 《750ml x 1 bottle》

Awarded 4 Stars by Wine Kingdom
Bordeaux sparkling wine awarded a gold medal in the Gilbert & Gaillard Guide

Crémant de Bordeaux Paul de Lagon

History and Background

Crémant de Bordeaux is a sparkling wine produced in the Bordeaux region of France using the traditional method, "méthode traditionnelle." Sparkling wine has been made in Bordeaux since the 1800s, and it was officially recognized as an AOC (Appellation d'Origine Contrôlée) in 1990. Paul de Lagon upholds this tradition while leveraging modern techniques to produce high-quality sparkling wines.

Production Method Characteristics

Paul de Lagon's Crémant de Bordeaux primarily uses Sémillon and Merlot grapes. The harvested grapes are hand-picked, and a base wine is created after the first fermentation. Subsequently, additional sugar and yeast are added in a process called "liqueur de tirage," and a second fermentation occurs in the bottle. This process creates fine, persistent bubbles. Finally, the lees are removed, and the sugar content is adjusted as needed before bottling.

Taste and Pairing

Paul de Lagon Crémant de Bordeaux Brut features aromas of green apple and lemon, with fine bubbles that spread pleasantly in the mouth. Its fruity and refreshing dry taste pairs excellently with seafood and light desserts. It is also perfect as an aperitif, especially recommended for enjoying before a meal [6†source][8†source].

Basic Specifications

- Type: Sparkling Wine (Brut) - Country of Origin / Region: France, Bordeaux - Volume: 750ml - Alcohol Content: 12%

Notes

- Bottle designs and product labels may change. - Delivery may take time depending on stock availability. - The product name or image may differ from the actual product, but we will ship normally available items. - We do not sell to minors. Paul de Lagon Crémant de Bordeaux is supported by many wine lovers for its quality and excellent cost performance. We invite you to try it for a special toast or an everyday luxury. ```