🍶 About Yamanomori Brewery 🍶
Yamanomori Brewery, founded in 1899, is the oldest brewery in Iki.
While jar fermentation is its distinctive feature, Yamanomori is unique in using jars for both primary and secondary fermentation.
The jars, handmade at the time of the brewery's founding, each have a different capacity.
The desire to preserve traditional methods and taste
produces the deep flavor of jar-fermented shochu.
🎥 The Brewer's Philosophy: From the President's Interview 🎥
President Yamauchi stated in a YouTube interview:
"At the core of our shochu making is the spirit of traditional craftsmanship. We have continued to produce jar-fermented shochu using atmospheric distillation, and this is to deliver a taste that transcends time."
🌟 Product Introduction: Kamejikomi Yamanomori 18-Year Aged 🌟
"Kamejikomi Yamanomori 18-Year Aged" is a shochu that emphasizes the aroma and flavor of barley, aged for 18 years in stainless steel tanks.
This shochu, filled with the brewer's dedication, is characterized by its astonishingly mellow sweetness and a long, deep, savory finish.
Please enjoy this rare long-aged barley shochu, born from the nature and tradition of Iki.
【Iki Shochu】
Yamanomori Brewery Yamanomori Kamejikomi 18-Year Aged 27% ABV 720ml
Tax included ¥1,815
🔗 Click here for details: Yamanomori 18-Year Aged
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