Online Store Exclusive Announcement!! Komasa Distillery x Kanosuke Distillery Shochu - Now Available😃

65 years ago, in 1957, Komasa Jyozo released "Mellow Kozuru," Japan's first barrel-aged rice shochu. 😀

Sixty years later, in 2017, they established Kanosuke Distillery, utilizing the techniques cultivated with "Mellow Kozuru."

This led to the creation of Japanese Single Malt Whisky Kanosuke.

This product is a barrel-aged rice shochu made by

further aging barrel-aged Mellow Kozuru in whisky barrels used for aging whisky at Kanosuke Distillery!

Since it's a limited edition, I couldn't buy it myself, so honestly, I don't know the taste... ( ; ; )
Released on 5/13! This is a limited edition sake with only 3000 bottles shipped.

700ml ¥5,500- (tax included)

Click here for details →https://shop.sumidaya.co.jp/products/%E6%A8%BD%E7%86%9F%E6%88%90-%E7%B1%B3%E7%84%BC%E9%85%8E-%E9%99%90%E5%AE%9A-%E3%83%A1%E3%83%AD%E3%83%BC%E3%82%B3%E3%83%85%E3%83%AB%E5%98%89%E4%B9%8B%E5%8A%A9%E3%82%AB%E3%82%B9%E3%82%AF%E3%83%95%E3%82%A3%E3%83%8B%E3%83%83%E3%82%B7%E3%83%A52022-700ml?_pos=1&_sid=ca7c9141e&_ss=r