A real gin and tonic that transcends the can. Sakurao's artisanal gin, poured directly into a single serving.

The difference from ordinary canned chuhai lies in the base alcohol. Sakurao's Gin & Tonic uses award-winning authentic craft gin as its base, so the aroma is genuine. Chill it well and transfer it to a glass with ice, and you'll have a drink that doesn't taste like it came from a can.

“Aren’t all canned gin and tonics the same?” – For those who thought so, we recommend trying the gin and tonic produced by Sakurao in Hatsukaichi, Hiroshima. You'll be surprised by the rich aroma of the gin with the first sip. The reason is simple: the producers are serious about making gin. That's all there is to it.

01What's the difference from canned chuhai?

Most ordinary canned chuhai are made by blending neutral spirits with little distinctive flavor with flavorings. While convenient and tasty, the aroma tends to be subtle. In contrast, Sakurao's Gin & Tonic is based on authentic craft gin created from scratch by the distillery. Since the botanical aroma itself is溶け込んでいる into the alcohol, the brilliance upon tasting is completely different.

02The genuine aroma that only Sakurao gin can provide.

Sakurao Gin is a craft gin that has received numerous accolades in domestic and international competitions, utilizing botanicals including Hiroshima's citrus fruits. This perfected gin is canned with the perfect balance of tonic's bitterness and sweetness, and the refreshing fizz of carbonation. That's why it's called a "gin and tonic that transcends the can" – it delivers a robust gin and tonic experience. Its greatest charm lies in the distinct personality of the gin, underlying its drinkability.

03Tips for an even more delicious drink

04Sumitaya's Top 3 Sakurao Gin Recommendations

Here are three must-try bottles from Sakurao (Sakurao Brewery and Distillery) in Hatsukaichi, Hiroshima.

Canned G&T｜Start Here

SAKURAO GIN ORIGINAL GIN&TONIC (350ml can / 6%)

An authentic Gin & Tonic that transcends the can

This flagship canned Gin & Tonic uses Sakurao's original gin as its base. Simply open and chill to enjoy an authentic drink with a lively gin aroma. This is the first one we recommend trying, as it "will change your perception of canned chuhai."

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Canned G&T｜Citrus Plus

SAKURAO GIN ORIGINAL GIN&TONIC Pink Grapefruit (350ml can / 6.3%)

Bittersweet × Fruity

This version combines the original with pink grapefruit. The subtle spiciness of the gin and the bittersweet, elegant aroma of grapefruit intertwine for a refreshing taste perfect for summer. Recommended for when you want a change of pace.

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Original Gin｜Hiroshima

Sakurao Gin Original Japanese Dry Gin (700ml / 47%)

The source of the "authenticity" in the can

This is the very craft gin from Sakurao that is the source of the deliciousness of the canned gin and tonic. It's an authentic Japanese dry gin with the aroma of Hiroshima botanicals. If you dilute it with tonic or soda yourself, you can freely adjust the strength. If you love gin and tonics, you should definitely have a bottle on hand.

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*Please check each product page for prices and availability.

05Frequently Asked Questions

What's the difference from a regular canned chuhai?

The base alcohol is different. Sakurao's Gin & Tonic is based on authentic craft gin made by a Hiroshima distillery. Compared to regular canned drinks, which mainly use neutral spirits and flavorings, the botanical aroma of the gin itself is clearly alive.

How can I make it taste even better?

Chilling it well and pouring it into a glass with ice will open up the aroma. Adding a squeeze of lime, if desired, will create an even more authentic flavor. If you have the original Sakurao Gin, we also recommend making it to your preferred strength.

What is the alcohol content?

SAKURAO GIN ORIGINAL GIN&TONIC is 6%, and Pink Grapefruit is 6.3%. The original "Sakurao Gin Original" is 47%, so enjoy it diluted.

Open a can, add ice and a squeeze of lime. Just like that, the aroma of Hiroshima craft gin will gently rise. First, start by chilling one in the refrigerator. If you have any questions, please feel free to contact Sumitaya. (Text by Yoko Hironaka)