—Spring Wine Feature—Captivating cherry-blossom-hued wines, too

Introducing a refreshing and crisp bottle of wine that pairs well with seasonal spring ingredients🍷

---

Rosé is not only visually appealing but also offers the best of both worlds: the richness of red and the crispness of white 🥰

While summer seems to be peak season overseas, in Japan, the upcoming season is recommended over the hot and humid summer😁

What's particularly noteworthy is its versatility with food. It pairs wonderfully not only with Western cuisine but also with Japanese, Chinese, ethnic dishes, and especially with crustaceans🦐🦐🦐

Under the spring sunshine, a light rosé with sandwiches and fruits is also delicious✨

Why not brighten up your dining table with an all-around rosé? 🥰