Kamotsuru Junmai Ginjo 1800ml | Sake Hiroshima Prefecture Kamotsuru Brewery
This Kamotsuru junmai ginjo sake is brewed with Hattan-derived sake rice polished to 55%. The rice's umami and the full-bodied ginjo aroma are harmoniously balanced, making this a versatile sake that pairs beautifully with food.
Rich flavor from Hattan-derived sake rice
A junmai ginjo sake made with a Hattan-derived variety grown in Hiroshima Prefecture and polished to 55%. With a solid structure from its alcohol content in the 16% range, it combines the elegance of a fragrant ginjo aroma with the rich flavor characteristic of junmai sake.
Recommended serving suggestions
This 1.8-liter bottle is perfect for slowly savoring at home, and is also ideal for entertaining guests or celebrating special occasions. Enjoy it slightly chilled to appreciate its ginjo aroma, or pair it with a wide range of Japanese dishes, including sashimi, grilled fish, and tempura.
Product information
| Product name | Kamotsuru Junmai Ginjo |
|---|---|
| Volume | 1800 ml |
| Alcohol content | 16% or more and less than 17% |
| Main ingredients | Rice (Hattan-derived variety from Hiroshima Prefecture) and rice koji (domestically produced rice) |
| Country of origin | Japan (Hiroshima Prefecture) |
| JAN code | 4932236130151 |
Drinking by anyone under 20 is prohibited by law. Please refrain from drinking if you are pregnant or breastfeeding. Never drink and drive.
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Delivered as early as the next day.
Shipping costs less than standard delivery.
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