Crispy Gari-Gari Beef 40g | Made with Rare "Beef Tracheal Cartilage" for the Ultimate Crispy Snack
The more you chew, the more flavor overflows! The astonishing crispy texture of "beef tracheal cartilage," a rare cut
Once you try it, you won't be able to stop—a new sensation in snacks has arrived. "Gyū Garigari Gārī" (Crunchy Beef) is an exquisite dish made with a rare cut, the trachea (throat cartilage), which can only be obtained in small quantities from one cow, and deep-fried using a unique method. As the name suggests, you can enjoy the intensely "crunchy" hard texture and the concentrated umami of domestic beef that oozes out with every bite.
The "crunchy" production method unique to trachea, showcasing artisan skill
"Beef trachea" is known as "urute" in yakiniku restaurants and is loved by connoisseurs for its hardness and unique chewiness. To maximize these characteristics, this product is carefully pre-processed and slowly deep-fried at the optimal temperature, sealing in the authentic meat flavor while offering a snack-like experience. Its unique crispy texture is unlike anything else.
Rich beef flavor and just the right amount of salt that spreads with every bite
A savory aroma spreads the moment it enters your mouth, and as you chew, the deep, rich flavor characteristic of domestic beef offal washes over you. The simple seasoning enhances the quality of the ingredients, and the sweetness of the fat combined with the perfect amount of salt creates an exquisite harmony. It's not just a snack but also an excellent companion for drinks.
Recommended ways to enjoy and pairings
Its intense texture and umami pair perfectly with carbonated drinks.
- Ice-cold beer or highball: The carbonation washes away the fat's richness, making it impossible to stop at just one bite.
- Lemon sour: The citrus acidity enhances the beef's richness and leaves a refreshing aftertaste.
- As an accent in dishes: Crumble it up and add it as a topping to salads or an ingredient in fried rice for a textural accent.
Product Specifications
| Item | Details |
|---|---|
| Product Name | Gyū Garigari Gārī (Fried Chicken Style) |
| Net Weight | 40g |
| Ingredients | Beef offal (domestic), vegetable oil, starch, salt/seasonings (amino acids, etc.), (contains beef in part of the ingredients) |
| Nutritional Information (per 100g) | Energy: 539kcal, Protein: 31.1g, Fat: 36.4g, Carbohydrates: 21.2g, Salt equivalent: 7.2g |
| Manufacturer | Saneki Bussan Co., Ltd. (Mihara City, Hiroshima Prefecture) |
| Storage Method | Store away from direct sunlight, high temperatures, and high humidity. |
If the orderer and the recipient are the same, a purchase statement will be included in the package.
If the orderer and the recipient are different, please be assured that a purchase statement will not be included in the package.
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Delivered as early as the next day.
Shipping costs less than standard delivery.
Delivery will be made on the day after or two days after the shipping confirmation email is sent. *For Honshu and Shikoku, delivery will be the day after shipping; for other regions, it will be two days after shipping. (Excludes some remote islands)
*Delays may occur due to disasters, traffic conditions, etc.
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If you contact us before your order is shipped, we can include it with your item. If you wish to do so, please contact us as soon as possible.
