[Hiroshima Local Sake] Junmai Ginjo Koshu-shikomi Umeshu 720ml (boxed)

Kamotsuru Umeshu 10 Year Old Koshu

History and Tradition

Kamotsuru Umeshu 10 Year Old Koshu is an exquisite product proudly presented by Kamotsuru Sake Brewery, a traditional Japanese brewery. Located in Hiroshima Prefecture, Kamotsuru Sake Brewery boasts a long history dating back to the Edo period. By preserving ancient brewing methods while incorporating modern techniques, they achieve high-quality sake production.

Commitment to Production Methods

This umeshu uses koshu (aged sake) that has been matured for over 10 years, and its deep richness and rich aroma are characteristic of this slow, careful aging process. Carefully selected plums are meticulously steeped, resulting in a perfect balance of mellow sweetness and acidity.

Delicious Ways to Enjoy

Kamotsuru Umeshu 10 Year Old Koshu can be enjoyed straight, on the rocks, mixed with soda, or even poured over dessert. Especially, a small amount drizzled over ice cream for an after-dinner dessert creates a luxurious flavor experience.

Basic Specifications

• Type: Umeshu (Plum Liqueur)
• Country of Origin/Region of Production: Japan (Hiroshima Prefecture)
• Volume: 720ml
• Alcohol Content: 14%

Notes

• Bottle design and product labels may change.
• Due to stock availability, delivery may take some time.
• The product name or image may differ from the actual product, but we will ship normally procurable items.
• We do not sell to minors.

Kamotsuru Umeshu 10 Year Old Koshu, with its rich flavor and sense of history, is a product that