Kamotsuru Ginjo Dry 1800ml | Japanese Sake, Hiroshima Prefecture, Kamotsuru Sake Brewing
Kamotsuru Ginjo Dry is a ginjo sake known for its exceptionally crisp finish and dry flavor. Brewed using traditional techniques passed down from one toji master to the next, this bottle represents the Kamotsuru style at its purest. It is widely enjoyed as a full-bodied dry ginjo sake with a clean, light profile and a pleasant measure of umami.
The authentic flavor created by Hiroshima-grown rice and underground spring water
Made with 100% Hiroshima-grown rice polished in-house and brewed using underground spring water from the Kamo mountain range. One of Kamotsuru's signature brands, it combines a crisp, dry profile with the refined aroma characteristic of ginjo sake, crafted using the toji master's techniques passed down through generations. The 1800 ml size is popular with those who want to enjoy plenty at home and is also selected for commercial use by restaurants and other food-service establishments.
Recommended way to enjoy
To enjoy its ginjo aroma, we recommend drinking it well chilled. It pairs well with sashimi made from white-fleshed fish and delicate Japanese cuisine; pairing it with dishes that do not overpower its aroma allows you to fully appreciate the distinctive character of ginjo sake.
Product information
| Product name | Kamotsuru Ginjo Dry |
|---|---|
| Volume | 1800 ml |
| Alcohol content | Around 14% ABV (reference value; confirmation required) |
| Main ingredients | Rice, rice koji, brewed alcohol (details unconfirmed) |
| Country of origin | Japan (Hiroshima Prefecture) |
| JAN code | 4932236106507 |
※Drinking alcohol under the age of 20 is prohibited by law. If you are pregnant or breastfeeding, please refrain from drinking alcohol. Never drink and drive.
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