Kamotsuru Shirakabe no Sato Rich and Sweet 720ml | Japanese Sake, Hiroshima Prefecture, Kamotsuru Sake Brewing
Shirakabe no Sato is a rich, full-bodied sweet sake reminiscent of the evening drinking culture of the early Showa period. Glutinous rice is added during traditional four-stage brewing, creating a sweet sake unique to Kamotsuru.
The rich sweetness created by four-stage brewing
By adding one more stage to the usual three-stage brewing process, creating a “four-stage brewing” process using glutinous rice, this sake develops a mellow, rich sweetness. Sake meter value: -1.0; polishing ratio: 69% or less; alcohol content: 15% or higher but below 16%. Its moderate acidity of 1.3 balances the sweetness, resulting in a clean finish.
Recommended ways to enjoy
Warming it gently in autumn and winter brings out its sweetness and richness even more. It pairs well with dishes featuring sweet-and-savory flavors, such as sukiyaki and simmered fish, and is also recommended for enjoying on its own as a dessert-like after-dinner treat. The 720 ml bottle is just the right size for those who would like to try it as an evening drink.
Product information
| Product name | Kamotsuru Shirakabe no Sato |
|---|---|
| Volume | 720 ml |
| Alcohol content | 15% or higher but below 16% |
| Main ingredients | Rice (domestically produced), rice koji (made from domestically produced rice), brewed alcohol |
| Country of origin | Japan (Hiroshima Prefecture) |
| JAN code | 4932236175107 |
Drinking alcohol is prohibited by law for anyone under 20. If you are pregnant or breastfeeding, please refrain from drinking alcohol. Never drink and drive.
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Delivered as early as the next day.
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