Kamotsuru Barrel-Aged Sake 720ml | Japanese Sake, Hiroshima Prefecture, Kamotsuru Sake Brewing
This taruzake is made by transferring sake carefully aged at Kamotsuru Sake Brewing Co. to cedar casks, then bottling it once the brewers determine that just the right amount of cedar aroma has infused into the sake. It is a bottle crafted using the traditional method preserved by the brewery in Saijo, Hiroshima.
Rich aroma and flavor from cedar casks
Brewed with a mash made from Hattan Nishiki, a sake-brewing rice, polished to 69%, then transferred to cedar casks rich in cedar aroma for aging. The brewers carefully determine the ideal timing to bottle it, when the aromatic compounds from the cedar have gently infused the sake, allowing you to enjoy the refreshing cedar fragrance and rich umami unique to taruzake in a single bottle. With a balanced flavor profile of +2 sake meter value and 1.2 acidity, it also offers an appealingly clean finish.
Recommended ways to enjoy
Serving at room temperature or gently warmed brings out the cedar aroma even more. It pairs well with dishes that highlight the natural flavors of their ingredients, such as tofu dishes, sashimi made with white-fleshed fish, and savory snacks. The 720 ml bottle is just the right size for enjoying with an evening drink, making it ideal for those who want to casually experience the distinctive flavor of taruzake at their everyday table.
Product information
| Product name | Kamotsuru Taruzake |
|---|---|
| Volume | 720 ml |
| Alcohol content | 15% |
| Main ingredients | Rice (domestic) · rice koji (domestic rice, Hattan Nishiki, etc.) |
| Country of origin | Japan (Hiroshima Prefecture) |
| JAN code | 4932236171109 |
Drinking alcohol by anyone under 20 is prohibited by law. Those who are pregnant or breastfeeding should refrain from drinking. Never drink and drive.
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