Hakushu 12 Year Old 100ml (Sold by volume) | Whisky Museum
From the Whisky Museum Series, we offer a 100ml decanted bottle of "Hakushu 12 Year Old," born in a distillery surrounded by forests. This single malt offers a refreshing aroma of herbs and fruits, along with a light peaty scent. On the palate, you'll find nuances of sweet pear, mint, and kiwi, leading to a delicate finish with a green tea aftertaste reminiscent of matcha. It's a refreshing masterpiece in harmony with nature.
(Awarded a gold medal at the International Spirits Competition in 2024)
Specs
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Volume: 100ml (decanted)
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ABV: 43% ABV
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Type of Whisky: Single Malt Whisky
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Country of Origin: Japan (Yamanashi Prefecture, Hakushu Distillery)
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Ingredients: Malted Barley
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Aging Environment: Carefully selected and vatted raw spirits aged for a long period at the distillery
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Tasting Notes:
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Nose: Basil, pine needles, refreshing crisp green apple
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Palate: Sweetness and fruitiness of pear, mint, and kiwi
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Finish: Lingering bitterness of green tea with a hint of smokiness
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Bottled by: Sumida Co., Ltd.
If the orderer and the recipient are the same, a purchase statement will be included in the package.
If the orderer and the recipient are different, please be assured that a purchase statement will not be included in the package.
In this case, the email sent from our shop to the orderer will serve as the statement, so please check it.
Delivered as early as the next day.
Shipping costs less than standard delivery.
Delivery will be made on the day after or two days after the shipping confirmation email is sent. *For Honshu and Shikoku, delivery will be the day after shipping; for other regions, it will be two days after shipping. (Excludes some remote islands)
*Delays may occur due to disasters, traffic conditions, etc.
The following payment methods are available:
・Credit Card (Visa/Master/Amex/JCB/Diners)
・PayPay / Shop Pay // Apple Pay / Google Pay
If you contact us before your order is shipped, we can include it with your item. If you wish to do so, please contact us as soon as possible.