[Kura Master 2025 Gold Medal] Kamotsuru Koju SPARKLING SAKE (Sparkling, Secondary Bottle Fermentation Junmai Sake) in Gift Box, 750ml | Refrigerated Delivery

Limited to 10 bottles per month

If out of stock, please register for "restock notification."

Sparkling Sake Kamotsuru Koju

"Kamotsuru Koju" is a sparkling sake that Kamotsuru Sake Brewery developed over five years.
Using Yamada Nishiki rice (from Hiroshima Prefecture), known as the "King of Sake Rice," polished to 28% and brewed using the in-bottle secondary fermentation method, it offers a clear taste that allows you to feel the umami of the rice without any off-flavors.
As this is a limited edition product, only 10 bottles per month will be available in the online store.
This is a new challenge and a new flavor from Kamotsuru. Please enjoy it.

A bottle to be enjoyed as a gift or for special occasions

"Kamotsuru Koju," made with the finest ingredients and meticulous care, is perfect as a gift. With its low alcohol content, light taste, fine bubbles, and the rich umami of the rice intertwined with a gentle sweetness, it adds a touch of joy and quality to your sake-drinking moments.

We also paid close attention to the exterior design, including the bottle with its impressive three-dimensional mark and the exclusive presentation box. The box also includes a leaflet detailing the craftsmanship behind "Kamotsuru Koju."

Our goal was a clear taste with no off-flavors, while still feeling the umami of the rice.

The answer was to go back to basics and meticulously focus on the raw ingredients, polishing ratio, and brewing method.
We polished Yamada Nishiki rice from Hiroshima Prefecture down to 28%, removing impurities to an extreme level. By using equipment also used in sparkling wine production to remove sediment, we successfully achieved a delicate and soft mouthfeel.
After more than five years of development, by consistently maintaining low temperatures from preparation to in-bottle secondary fermentation, we've locked in the umami of sake and achieved a fruity aroma and refreshing acidity. This bottle offers a pleasant experience with its fine bubbles from in-bottle secondary fermentation.
Please enjoy this new taste, which inherits both traditional Daiginjo brewing methods and patented techniques.