Koku Gofurakuraku 1800ml bottle | Sweet Potato Shochu, Azuma Distillery, Kagoshima Prefecture
A powerful brew from Azuma Shuzo, embodying "a generous spirit that doesn't dwell on trifles."
Azuma Shuzo in Kagoshima Prefecture brews the imo shochu "Katsu Gohorairaku." Bearing the name of a phrase that signifies a broad-minded spirit unconcerned with minor details, this brand pursues the powerful character typical of imo shochu.
The individuality of sweet potato and a robust richness born from white koji, jar fermentation, and wooden vat distillation
Made with Kagoshima-grown sweet potatoes and domestic rice koji fermented with white koji, and carefully crafted using traditional jar fermentation and wooden vat distillation, this shochu achieves a powerful flavor that distinctly showcases the individuality of the sweet potato. The generous 1800ml size allows you to slowly enjoy it at home.
Recommended way to drink
Even when mixed with water or hot water, the authentic taste of sweet potato is not easily lost, making it also recommended as a base for cocktails.
Product Specifications
- Volume: 1800ml
- Alcohol content: 25%
- Ingredients: Sweet potato, rice koji (white koji)
- Manufacturer: Azuma Shuzo
- Origin: Kagoshima Prefecture
*Drinking by individuals under 20 years of age is prohibited by law.
If the orderer and the recipient are the same, a purchase statement will be included in the package.
If the orderer and the recipient are different, please be assured that a purchase statement will not be included in the package.
In this case, the email sent from our shop to the orderer will serve as the statement, so please check it.
Delivered as early as the next day.
Shipping costs less than standard delivery.
Delivery will be made on the day after or two days after the shipping confirmation email is sent. *For Honshu and Shikoku, delivery will be the day after shipping; for other regions, it will be two days after shipping. (Excludes some remote islands)
*Delays may occur due to disasters, traffic conditions, etc.
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