Kinoya Ishinomaki Suisan Domestic Karei Nitsuke (Braised Flatfish) 170g Canned Food (Hondagarei, Samegarei varieties), No Additives, Perfect with Rice

Fluffy, Tender, and Richly Flavored: Kinoya Ishinomaki Suisan's "Simmered Domestic Flounder"

From Kinoya Ishinomaki Suisan, a long-established company founded in 1957 in Ishinomaki City, Miyagi Prefecture, we bring you carefully prepared simmered flounder made with richly flavored domestic flounder. This luxurious canned product, made only with carefully selected domestic ingredients, offers an authentic taste that highlights the natural flavors of the ingredients, which you can easily enjoy at home.

Key Feature: Carefully Selected Domestic Roughscale Flounder and Seasonings

We use domestically sourced roughscale flounder (hondagarei) which is exceptionally rich in fat. We are also particular about the seasonings that determine the taste, using soy sauce from our local Miyagi Prefecture, raw sugar from Kikaijima, and domestically produced minced ginger, among other ingredients. To maximize the natural goodness of the ingredients, it is characterized by a simple and gentle seasoning.

Flavor and Texture Characteristics

Through a meticulous cooking process, the flounder is simmered so tenderly that even the small bones can be eaten. The fluffy flesh, characteristic of roughscale flounder, and its melting fat are exquisitely intertwined with the sweet soy sauce glaze. You can enjoy the texture that melts in your mouth and the rich, deep flavor.

Recommended Ways to Enjoy

With its fluffy, tender flesh and well-absorbed sweet and savory soy sauce glaze, it is perfect as a side dish for hot rice. Furthermore, the rich, melt-in-your-mouth flavor of the fat makes it a highly recommended accompaniment for an evening drink.

Product Specifications