[Scheduled for shipment starting September 4, 2026] [Limited Edition] Kobiki BLUE 20 Proof 900ml Gold Bottle Thank You Set (6 bottles) | Unkai Brewery Authentic Sweet Potato Shochu

Estimated arrival date: September 4th. Ships upon arrival.

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[Limited Quantity] Sparkling Gold Bottle! "Kobiki BLUE" Special Appreciation Set, Loved Since Its 2015 Release

Since its release in 2015, Unkai Shuzo's authentic imo shochu "Kobiki BLUE" has been loved by shochu fans nationwide for its crisp, easy-to-drink taste. In appreciation for your continued patronage, we have prepared a limited-edition appreciation set that includes a special "gold bottle" available only now. This special edition features one dazzling gold bottle and five regular bottles (total of six bottles) for enjoying the usual deliciousness. It's not only recommended as a gift for mid-year or year-end presents, or celebrations, but also as a special drink at home or for your collection.

Key Features (Manufacturing Method and Background)

The secret to the deliciousness of "Kobiki BLUE" lies in Miyazaki Prefecture's abundant nature and its unique yeast. It is carefully brewed using 100% carefully selected "Kogane Sengan" sweet potatoes from Southern Kyushu and Unkai Shuzo's unique "Hyuganada Kuroshio Yeast" collected from Hyuganada, Miyazaki. Skilled brewers at Unkai Shuzo use traditional techniques to bring out the natural sweetness of the sweet potato and an unprecedented refreshing aroma.

Flavor and Aroma Characteristics

Its greatest characteristic is its "crisp and fruity" taste, which defies the conventional image of imo shochu. You can enjoy the bright and clear aroma brought by the Hyuganada Kuroshio Yeast and a mellow mouthfeel with no unpleasantクセ. The alcohol content is set at an easy-to-drink 20 degrees, making it a new standard taste that we can confidently recommend to those who don't usually drink imo shochu or beginners.

Recommended Ways to Enjoy (Pairings, etc.)

The refreshing taste of "Kobiki BLUE" pairs perfectly with a variety of dishes as a food-pairing drink, whether Japanese, Western, or Chinese. The most recommended way to drink it is "carbonated water (soda water)," where the bursting bubbles enhance the aroma. When paired with seafood such as sashimi or carpaccio, or fried dishes like karaage, it refreshes the palate and further enhances the deliciousness of the meal. Of course, it is also delicious served on the rocks or with water.

Product Specifications