Nikaido 20% 900ml Bottle | Barley shochu Nikaido Shuzo Oita Prefecture
4955250009203
Nikaido Shozo (Oita Prefecture)'s barley shochu, “Nikaido,” with an alcohol content of 20%. Lighter and smoother than the 25% version, it offers a full barley shochu flavor while keeping the alcohol sensation mild.
Its mild, easy-to-drink character makes it a great choice for those trying barley shochu for the first time.
Recommended Ways to Enjoy
Enjoy it lightly mixed with water or soda, or try it with hot water to gently bring out its aroma.
Product Information
- Product name: Nikaido
- Volume: 900ml
- Alcohol content: 20%
- Primary ingredients: Barley, barley koji
- Country of origin: Japan (Oita Prefecture)
- JAN code: 4955250009203
※Drinking alcohol under the age of 20 and driving under the influence of alcohol are prohibited by law. Please refrain from drinking alcohol during pregnancy or while breastfeeding. Product labels and packaging designs may be changed without notice at the manufacturer's discretion. Thank you for your understanding.
If the orderer and the recipient are the same, a purchase statement will be included in the package.
If the orderer and the recipient are different, please be assured that a purchase statement will not be included in the package.
In this case, the email sent from our shop to the orderer will serve as the statement, so please check it.
Delivered as early as the next day.
Shipping costs less than standard delivery.
Delivery will be made on the day after or two days after the shipping confirmation email is sent. *For Honshu and Shikoku, delivery will be the day after shipping; for other regions, it will be two days after shipping. (Excludes some remote islands)
*Delays may occur due to disasters, traffic conditions, etc.
The following payment methods are available:
・Credit Card （Visa/Master/Amex/JCB/Diners）
・PayPay / Shop Pay // Apple Pay / Google Pay
If you contact us before your order is shipped, we can include it with your item. If you wish to do so, please contact us as soon as possible.
