Yamanomori 25° 900ml Bottle | Barley Shochu Yamanomori Brewery, Nagasaki Prefecture
Yamanomori Shuzojo's Standard Barley Shochu, Preserving the Traditional Iki Shochu Production Method
"Yamanomori" is a barley shochu brewed by Yamanomori Shuzojo on Iki Island, Nagasaki Prefecture. It is a classic brand that has been loved locally for a long time, preserving the traditional Iki Shochu production method of using a 2:1 ratio of barley to rice koji.
A Well-Balanced Flavor That Combines Drinkability and Richness
By carefully brewing barley and rice koji using the traditional Iki Shochu production method, we have created a well-balanced flavor that combines drinkability and richness.
Recommended Ways to Drink
Please enjoy it on the rocks, with water, or mixed with hot water, according to your preference.
Product Specifications
- Volume: 900ml
- Alcohol Content: 25%
- Ingredients: Barley, rice koji
- Manufacturer: Yamanomori Shuzojo
- Place of Origin: Nagasaki Prefecture (Iki Island)
*Drinking by individuals under 20 years of age is prohibited by law.
If the orderer and the recipient are the same, a purchase statement will be included in the package.
If the orderer and the recipient are different, please be assured that a purchase statement will not be included in the package.
In this case, the email sent from our shop to the orderer will serve as the statement, so please check it.
Delivered as early as the next day.
Shipping costs less than standard delivery.
Delivery will be made on the day after or two days after the shipping confirmation email is sent. *For Honshu and Shikoku, delivery will be the day after shipping; for other regions, it will be two days after shipping. (Excludes some remote islands)
*Delays may occur due to disasters, traffic conditions, etc.
The following payment methods are available:
・Credit Card （Visa/Master/Amex/JCB/Diners）
・PayPay / Shop Pay // Apple Pay / Google Pay
If you contact us before your order is shipped, we can include it with your item. If you wish to do so, please contact us as soon as possible.
