Châteauneuf-du-Pape Les Cailloux 2012 750ml | Red Wine France Rhône

Sumidaya's buyer gives it the highest praise: “Châteauneuf-du-Pape Les Cailloux 2012,” crafted by one of the Rhône's finest producers

Domaine Les Cailloux, made by the late André Brunel, is one of the most highly acclaimed producers in Châteauneuf-du-Pape. This is the 2012 vintage of its signature wine, Les Cailloux, named after the small stones (cailloux) found in the vineyards. It is said to be highly sought after around the world, and Sumidaya's buyer gives it a ringing endorsement: “This is truly incredible.” It is a superb wine that we highly recommend trying at least once.

What makes it special

Although the cool spring of 2012 reduced fruit set, it was a vintage that yielded healthy, high-quality grapes. Production was slightly lower than usual, at 25 hl/ha compared with the typical 30 hl/ha, but rainfall in late August and late September helped avert dangerously dry conditions, allowing the grapes to reach perfect ripeness. The wine is made from a blend of 70% Grenache, 17% Mourvèdre, 10% Syrah, and 3% Cinsault. Organic farming practices are used, and in good years, no pesticides such as copper are used at all, reflecting a terroir-focused approach.

Tasting notes

After more than 10 years of bottle aging since the 2012 harvest, this wine has developed even greater depth, complexity, and elegance. Long aging has softened its edges, giving it a supple, layered character, and it is now at its drinking peak.

Sediment is present, so take a little extra care before opening

As expected of a truly fine wine aged for many years, sediment has formed at the bottom of the bottle. This is a sign that the wine has been made naturally, without relying on filtration, and that it has matured thoroughly. After delivery, leave the bottle upright for several days before opening so the sediment settles firmly at the bottom, making it easier to pour only the clear wine into your glass. With a little extra care, you can enjoy this wine's naturally pure flavors to the fullest.

Recommended serving

This wine pairs beautifully with richly flavored meat dishes and is best enjoyed slowly, taking time to appreciate it. After letting the bottle rest upright for several days, gently open it and pour carefully to avoid disturbing the sediment. Decanting will further open up the aromas, allowing you to enjoy its even more appealing flavors.

Product specifications

Drinking alcohol under the age of 20 is prohibited by law. If you are pregnant or breastfeeding, please refrain from drinking alcohol. Never drink and drive.