Kamoizumi Junmai Daiginjo Koju 720ml | Sake Hiroshima Prefecture Kamoizumi Brewery
Since its founding in 1912, Kamoizumi Shuzo in Saijō, Higashihiroshima, Hiroshima, has continued to produce only junmai sake. It has remained committed to this path since an era when junmai sake was rare nationwide and is known as a “pioneer of junmai sake.”
Description
“Kōju” is a premium Junmai Daiginjo from Kamoizumi, made by polishing Yamada Nishiki grown in the Zōga area of Higashihiroshima to a 40% polishing ratio and slowly fermenting it at low temperatures. Its structure, with an alcohol content of 16% ABV and a sake meter value of +1.0, is complemented by a fruity, apple-like aroma and a refined, silky-smooth flavor. Awarded the Award of Excellence at the 2020 Hiroshima Regional Taxation Bureau Sake Appraisal.
Recommended serving
Serve well chilled in a slightly larger glass to fully enjoy its aroma. This bottle is also ideal for celebrations and special gifts. We recommend pairing it with delicate white-fleshed fish or appetizers that highlight the natural flavors of the ingredients.
Product information
| Product name | Kamoizumi Junmai Daiginjo Kōju |
| Volume | 720 ml |
| Alcohol content | 16% ABV |
| Main ingredients | Yamada Nishiki (100% grown in the Zōga area of Higashihiroshima, Hiroshima), rice koji |
| Country of origin | Japan (Higashihiroshima, Hiroshima) |
| JAN code | 4982989304804 |
※Drinking alcohol under the age of 20 is prohibited by law. If you are pregnant or breastfeeding, please refrain from drinking alcohol.
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Delivered as early as the next day.
Shipping costs less than standard delivery.
Delivery will be made on the day after or two days after the shipping confirmation email is sent. *For Honshu and Shikoku, delivery will be the day after shipping; for other regions, it will be two days after shipping. (Excludes some remote islands)
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