Kamotsuru Ginjo Dry 300ml | Japanese Sake, Hiroshima Prefecture, Kamotsuru Sake Brewing
"Kamotsuru Ginjo Dry" is a ginjo sake known for its crisp, light-bodied dry character. Brewed using traditional techniques passed down from one brewmaster to the next, it embodies the classic Kamotsuru style, combining the refined aroma characteristic of ginjo sake with a clean, refreshing finish.
Kamotsuru's signature ginjo sake
This ginjo sake is brewed using sake brewing rice polished to around a 60% polishing ratio, and is considered a light-bodied, dry style with a sake meter value on the positive side. Kamotsuru's commitment to using 100% Hiroshima-grown rice and polishing it in-house results in a clear flavor with little harshness. The 300 ml size is a convenient amount for those who want to casually try ginjo sake or compare it with other brands.
Recommended way to enjoy
To enjoy its ginjo aroma, we recommend serving it well chilled. It pairs well with sashimi of white-fleshed fish and delicate Japanese cuisine; pairing it with dishes that do not overpower its aroma allows you to fully appreciate the inherent character of ginjo sake.
Product information
| Product name | Kamotsuru Ginjo Dry |
|---|---|
| Volume | 300 ml |
| Alcohol content | 14-14.9% ABV (based on the standard value for the 720 ml size; individual preliminary verification for the 300 ml size has not been conducted) |
| Main ingredients | Sake brewing rice, rice koji, and distilled alcohol |
| Country of origin | Japan (Hiroshima Prefecture) |
| JAN code | 49312188 |
Drinking alcohol under the age of 20 is prohibited by law. Please refrain from drinking alcohol during pregnancy or while breastfeeding. Never drink and drive.
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