Kamotsuru Junmai Ginjo 720ml | Sake Hiroshima Prefecture Kamotsuru Brewery
Kamotsuru junmai ginjo sake brewed with Hattan-variety sake rice polished to 55%. The umami of the rice and the full-bodied ginjo aroma are harmoniously balanced, making this an easy-drinking bottle to pair with meals.
Rich flavor from Hattan-variety sake rice
A junmai ginjo sake made with Hattan-variety rice grown in Hiroshima Prefecture and polished to 55%. With a solid structure from its alcohol content in the 16% range, it balances the floral elegance of ginjo aromas with the richness characteristic of junmai sake.
Recommended serving
Enjoy its ginjo aroma slightly chilled, or savor the fuller umami of the rice at room temperature. It pairs beautifully with a wide range of Japanese dishes, including sashimi, grilled fish, and tempura, while the 720 ml size is ideal for enjoying with everyday meals.
Product information
| Product name | Kamotsuru Junmai Ginjo |
|---|---|
| Volume | 720 ml |
| Alcohol content | 16% or higher and less than 17% |
| Main ingredients | Rice (Hattan variety grown in Hiroshima Prefecture) and rice koji (domestic rice) |
| Country of origin | Japan (Hiroshima Prefecture) |
| JAN code | 4932236130250 |
Drinking alcohol under the age of 20 is prohibited by law. Please refrain from drinking if you are pregnant or breastfeeding. Never drink and drive.
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