Kamotsuru Shirakabe no Sato Rich and Sweet 1800ml | Japanese Sake, Hiroshima Prefecture, Kamotsuru Sake Brewing
Shirakabe no Sato is a rich, full-bodied sweet sake that evokes the evening-drinking culture of the early Showa period. Brewed using Kamotsuru's traditional four-stage process with glutinous rice, it is a sweet sake unique to Kamotsuru.
Rich, full-bodied sweetness from four-stage brewing
In addition to the usual three-stage brewing process, a fourth stage using glutinous rice brings out a mellow, rich sweetness. Sake meter value: -1.0; polishing ratio: 69% or less; alcohol content: 15% or more and less than 16%. A moderate acidity of 1.3 balances the sweetness, creating a clean finish.
Recommended ways to enjoy
This 1.8-liter bottle is perfect for savoring leisurely at home, serving at gatherings of sweet-sake lovers, or enjoying around a winter table with warmed sake. We recommend pairing it with dishes featuring sweet-and-savory flavors, such as sukiyaki and simmered fish, or serving it lightly warmed as an after-dinner drink.
Product information
| Product name | Kamotsuru Shirakabe no Sato |
|---|---|
| Volume | 1800 ml |
| Alcohol content | 15% or more and less than 16% |
| Main ingredients | Rice (Japanese-produced), rice koji (made from Japanese-produced rice), brewed alcohol |
| Country of origin | Japan (Hiroshima Prefecture) |
| JAN code | 4932236175008 |
Drinking alcohol is prohibited by law for anyone under 20. Please refrain from drinking if you are pregnant or breastfeeding. Never drink and drive.
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If the orderer and the recipient are different, please be assured that a purchase statement will not be included in the package.
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Delivered as early as the next day.
Shipping costs less than standard delivery.
Delivery will be made on the day after or two days after the shipping confirmation email is sent. *For Honshu and Shikoku, delivery will be the day after shipping; for other regions, it will be two days after shipping. (Excludes some remote islands)
*Delays may occur due to disasters, traffic conditions, etc.
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