Kamotsuru Barrel-Aged Sake 1800ml | Japanese Sake, Hiroshima Prefecture, Kamotsuru Sake Brewing
This taruzake is made by transferring sake slowly matured at the Kamotsuru Sake Brewing brewery into cedar casks, where the brewers carefully determine when the cedar aroma has gently infused the sake before bottling it. This is an 1800 ml isshobin size, crafted using the traditional method preserved by the brewery of Saijo, Hiroshima.
Rich aroma and flavor created by cedar casks
Using Hattan Nishiki, a sake-brewing rice variety, the moromi mash is brewed with a polishing ratio of 69% and then transferred to cedar casks rich in cedar aroma for maturation. The brewers carefully determine the ideal timing to bottle it, when the aromatic compounds released from the cedar have subtly infused the sake. This allows you to enjoy the refreshing cedar aroma unique to taruzake and rich umami in a single bottle. With a well-balanced flavor profile of +2 sake meter value and 1.2 acidity, it also offers an appealing clean finish.
Recommended ways to enjoy
The 1800 ml isshobin size is perfect for savoring slowly at home, as well as serving when guests visit or family and friends gather. Enjoy it at room temperature or gently warmed to bring out the cedar aroma, paired with tofu dishes, white-fleshed fish sashimi, or savory snacks. We also recommend keeping a bottle on hand as a staple for comparing different sake varieties or enjoying with your evening drink.
Product information
| Product name | Kamotsuru Taruzake |
|---|---|
| Volume | 1800 ml |
| Alcohol content | 15% ABV |
| Main ingredients | Rice (produced in Japan)・Rice koji (domestically produced rice, Hattan Nishiki, etc.) |
| Country of origin | Japan (Hiroshima Prefecture) |
| JAN code | 4932236171000 |
Drinking alcohol is prohibited by law for anyone under 20. Please refrain from drinking alcohol during pregnancy or while breastfeeding. Never drink and drive.
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Delivered as early as the next day.
Shipping costs less than standard delivery.
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