Miyakonojo Shuzo Anata ni Hitomebore Kuro Honkaku Imo Shochu 25% 5L PET (Miyazaki)

Hitomebore Kuroimo 25 Degree 5L Product Description

History and Background

"Hitomebore Kuroimo" is an authentic imo shochu produced by Miyakonojo Shuzo in Miyazaki Prefecture. Miyakonojo Shuzo has a long history and tradition, producing high-quality shochu using excellent local sweet potatoes. Its unique production method using black koji results in a deep richness and sweetness.

Production Method Characteristics

"Hitomebore Kuroimo" is brewed using black koji. Black koji gives shochu a rich aroma and a mellow taste. Additionally, the use of cornstarch results in an even lighter and easier-to-drink flavor. This method highlights the potato's flavor, achieving an exquisite balance of sweetness and richness.

Delicious Ways to Drink

You can enjoy "Hitomebore Kuroimo" straight or on the rocks, or savor its flavor mixed with water or hot water. Especially when mixed with hot water, the sweetness and aroma of the potato are further enhanced, making it recommended for colder seasons. It also makes an excellent cocktail base, allowing for various arrangements.

Basic Specifications

• Official Brewery Name: Miyakonojo Shuzo
• Location: Miyazaki Prefecture
• Rice Used: Rice koji (Thai rice, domestic rice)
• Alcohol Content: 25%
• Volume: 5000ml
• Koji Type: Black koji

Notes

• Bottle design and product labels may be subject to change.
• Depending on stock availability, delivery may take some time.
• The product name and image may differ from the actual product, but we will ship normally procurable items.
• We do not sell to minors.