Otafuku Sauce Pickled Scallion Vinegar 1.8L | Easily make delicious pickles at home!

Professional Flavor at Home! Otafuku Sauce "Rakkyo Vinegar"

Features

Otafuku Sauce's "Rakkyo Vinegar" is a versatile seasoned vinegar that allows anyone to easily reproduce professional flavors. Based on domestically produced brewed vinegar, it features a well-balanced blend of sugar, salt, protein hydrolysate, and more. It's perfect not only for rakkyo (pickled scallions) but also for making various other pickles such as green plums, new ginger, and myoga, expanding your homemade pickle-making options at home.

Carefully Selected Ingredients and Reliable Quality

• Ingredients: Brewed vinegar (domestically produced), sugar, salt, protein hydrolysate / Seasoning (amino acids, etc.) *Contains soy in part

• Allergy Information: Contains soy (no other major allergens)

Otafuku Sauce is a trusted brand known for its extensive product lineup, including its okonomiyaki sauce. With proven quality and safety, you can use it with confidence.

Nutritional Information (per 100ml)

• Energy: 218kcal

• Protein: 0.1g

• Fat: 0g

• Carbohydrates: 54.5g

• Salt equivalent: 5.6g

Recommended Ways to Enjoy

This "Rakkyo Vinegar" can be used for various purposes beyond pickling rakkyo.

• Pickled green plums

• Sweet pickled new ginger

• Pickled myoga

• Original pickles and marinades with your favorite vegetables

【Store Manager's Comment】"Beyond pickled rakkyo, with just this one bottle, you can easily make original pickles using your favorite vegetables. The appealing taste makes it hard for even beginners to go wrong!"

Compatible Pairings

• As an accompaniment to all Japanese cuisine

• As a side dish in lunch boxes

• As a side dish for curry rice

Product Specifications

• Type: Seasoned vinegar

• Manufacturer: Otafuku Sauce Co., Ltd.

• Country of origin: Japan

• Shelf life: Varies by size (13-25 months)

• Storage: Store at room temperature, away from direct sunlight.