Local Sake Special

Saijo in Hiroshima, one of Japan's three major sake-producing regions, continues to brew delicious sake. Of course, sake brewing is also popular in other parts of Hiroshima Prefecture. Thanks to the pure water gushing from the Chugoku Mountains, delicious sake rice, and a mild climate, many sakes are brewed here. 🍶

Hiroshima Prefecture is also famous as the top producer of lemons in Japan 🍋
Among them, the "Ocho Lemon" from Osakishimo-jima and Toyo-machi, located almost in the center of the Seto Inland Sea, has a hundred years of history as the birthplace of domestic lemons. Produced with excellent cultivation techniques, it is a top-grade natural lemon in terms of both quality and taste.

Many other citrus fruits are also grown, and refreshing liqueurs brewed from them are loved by the locals. 💕