Onishi Buchi-Uma Ikaten
24008128
It is said that they would take dried squid (the current Hokkai Surume), remove the fins and legs, leaving only the body, grill it over a charcoal stove, then manually roll the hot, grilled squid thin, cut it into easy-to-eat pieces, coat each piece, and fry them one by one. This is how "Onomichi Ika Ten" began.
Perfect as a snack, appetizer, side dish, souvenir, or for home parties and drinking at home!
【Packaging for product shipments】
We ship using recycled cardboard boxes. The recycled cardboard boxes are those that were used by the breweries to deliver sake to us. Therefore, the brand of the product you ordered may differ from the brand written on the box.
If the orderer and the recipient are the same, a purchase statement will be included in the package.
If the orderer and the recipient are different, please be assured that a purchase statement will not be included in the package.
In this case, the email sent from our shop to the orderer will serve as the statement, so please check it.
Delivered as early as the next day.
Shipping costs less than standard delivery.
Delivery will be made on the day after or two days after the shipping confirmation email is sent. *For Honshu and Shikoku, delivery will be the day after shipping; for other regions, it will be two days after shipping. (Excludes some remote islands)
*Delays may occur due to disasters, traffic conditions, etc.
The following payment methods are available:
・Credit Card （Visa/Master/Amex/JCB/Diners）
・PayPay / Shop Pay // Apple Pay / Google Pay
If you contact us before your order is shipped, we can include it with your item. If you wish to do so, please contact us as soon as possible.
