Hakubotan Junmai Daiginjo Reiwa No. 1 Yeast 720ml | Sake Hiroshima Prefecture Hakubotan Brewery
This Junmai Daiginjo is made using Reiwa No. 1 Yeast, discovered in the new Reiwa era. It is an ambitious sake that combines the distinctive aroma brought by this new yeast with Hakubotan's traditional brewing techniques.
Description
Reiwa No. 1 Yeast is a relatively new yeast known for producing an elegant ginjo aroma and a lingering, expansive flavor. At Hakubotan Shuzo, it is brewed through careful low-temperature fermentation to bring out the yeast's unique character. The result harmoniously combines the clear, refined sweetness characteristic of Junmai Daiginjo made with highly polished rice with the fruity aroma derived from the yeast. This bottle is also ideal for comparative tasting, allowing you to enjoy the distinctive character of a new yeast.
Recommended serving suggestions
To fully enjoy its ginjo aroma, we recommend serving it well chilled in a wine glass or a sake vessel with a slightly flared opening. Pairing it with dishes that do not overpower the aroma, such as white fish kombu-jime or soup dishes enhanced with delicate dashi, brings out its distinctive character.
Product information
| Product name | Hakubotan Junmai Daiginjo Reiwa No. 1 Yeast |
|---|---|
| Volume | 720 ml |
| Alcohol content | 16% ABV |
| Main ingredients | Rice, rice koji (Junmai Daiginjo) |
| Country of origin | Japan (Higashihiroshima City, Hiroshima Prefecture) |
| JAN code | 4950198113302 |
*Drinking alcohol under the age of 20 is prohibited by law. Pregnant and breastfeeding individuals should refrain from drinking alcohol. Driving under the influence of alcohol is prohibited by law.
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Delivered as early as the next day.
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