Kamotsuru Ginjo Dry 720ml | Japanese Sake, Hiroshima Prefecture, Kamotsuru Sake Brewing
"Kamotsuru Ginjo Dry" is a ginjo sake characterized by an exceptionally crisp finish and a dry flavor. Brewed using traditional techniques passed down from one master brewer to the next, it is considered a quintessential Kamotsuru label and is beloved as a full-bodied dry ginjo sake with a light, delicate profile and well-balanced umami.
The authentic taste born from Hiroshima-grown rice and underground spring water
Made entirely with Hiroshima-grown rice polished in-house and brewed using underground spring water from the Kamo mountain range, this is one of Kamotsuru's flagship labels, featuring a crisp, dry profile and the refined aroma characteristic of ginjo sake, crafted through the generations-old skills of its master brewers. The 720ml size is convenient not only for enjoying at home but also as a gift.
Recommended serving suggestions
To enjoy its ginjo aroma, we recommend serving it well chilled. It pairs well with sashimi made from white-fleshed fish and delicate Japanese cuisine; pairing it with dishes that do not overpower its aroma allows you to fully appreciate the distinctive character of ginjo sake.
Product information
| Product name | Kamotsuru Ginjo Dry |
|---|---|
| Volume | 720ml |
| Alcohol content | Around 14% ABV (reference value; confirmation required) |
| Main ingredients | Rice, rice koji, brewed alcohol (details unconfirmed) |
| Country of origin | Japan (Hiroshima Prefecture) |
| JAN code | 4932236106705 |
※Drinking alcohol under the age of 20 is prohibited by law. If you are pregnant or breastfeeding, please refrain from drinking alcohol. Never drink and drive.
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If the orderer and the recipient are different, please be assured that a purchase statement will not be included in the package.
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Delivered as early as the next day.
Shipping costs less than standard delivery.
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