[Barley Shochu] Oita Prefecture / Nikaido Brewery - Nikaido 《1800ml Bottle 25% ABV》

Nikaido Kicchomu 25 Degrees

Overview

Nikaido Kicchomu 25 Degrees is a particularly beloved barley shochu from the Kyushu region. Crafted using traditional methods and carefully selected ingredients, this shochu, made with years of experience and skill, is characterized by its rich aroma and mellow flavor.

History

Nikaido Brewery was founded in 1889 and has a long history of producing high-quality shochu. The "Kicchomu" brand, in particular, is widely known not only locally but also nationwide. This shochu is named after Kicchomu, the founder's grandchild, and symbolizes the traditional taste passed down through generations.

Production Method

Nikaido Kicchomu 25 Degrees uses 100% barley koji, giving it a distinctive rich flavor. It is bottled after a period of aging, allowing you to enjoy the deepening aroma and richness over time. Furthermore, its 25% alcohol content strikes an exquisite balance between easy drinkability and rich flavor.

Tasting Notes

• Aroma: A sweet barley aroma with a hint of vanilla spreads.
• Taste: Very mellow on the palate, with a deep richness alongside the sweetness of barley.
• Finish: The long finish harmonizes a subtle smokiness with sweetness.

Recommended Drinking Style

Nikaido Kicchomu 25 Degrees can be enjoyed straight or on the rocks, as well as with water or hot water without losing its flavor. Particularly, serving it with hot water further enhances its aroma, and will warm you to the core on cold days.

Basic Specifications

• Type: Barley Shochu
• Country/Region of Origin: Japan/Oita Prefecture
• Volume: 1800ml
• Alcohol Content: 25%

Important Notes

• Bottle designs and product labels may change.
• Delivery may take longer depending on stock availability.
• The product name or image may differ from the actual product, but we will ship normally available items.
• We do not sell to minors.