Green Shiso Pickled Hiroshima Greens 100g | Crispy and Delicious Snack Pickles, a Hiroshima Specialty
"Aoshiso Hiroshimana 100g" - Featuring the Refreshing Aroma of Green Shiso
Chopped Hiroshimana pickles with added green shiso.
With just one bite, the aroma of green shiso spreads.
・Shelf life / 180 days
・Contents / 100g
Recommended for mixed rice
Mix into freshly cooked rice and enjoy.
Aoshiso Hiroshimana Arrangement Recipe "Hamburger with Aoshiso Hiroshimana"
Add Aoshiso Hiroshimana to your hamburgers.
Aoshiso Hiroshimana Arrangement Recipe "Natto Condiment"
Use Aoshiso Hiroshimana as a condiment for natto.
Features a Crispy Texture
It features a vibrant green color, crispy texture, and the flavor of green shiso.
Great as a filling for Onigiri
Since Aoshiso Hiroshimana is chopped, it's also recommended as a filling for onigiri (rice balls).
The Aroma of Shiso is Refreshing
Hiroshimana and green shiso are seasoned with soy sauce.
The vibrant green color of Hiroshimana, its crisp texture, and the refreshing aroma of shiso are its features.
If the orderer and the recipient are the same, a purchase statement will be included in the package.
If the orderer and the recipient are different, please be assured that a purchase statement will not be included in the package.
In this case, the email sent from our shop to the orderer will serve as the statement, so please check it.
Delivered as early as the next day.
Shipping costs less than standard delivery.
Delivery will be made on the day after or two days after the shipping confirmation email is sent. *For Honshu and Shikoku, delivery will be the day after shipping; for other regions, it will be two days after shipping. (Excludes some remote islands)
*Delays may occur due to disasters, traffic conditions, etc.
The following payment methods are available:
・Credit Card （Visa/Master/Amex/JCB/Diners）
・PayPay / Shop Pay // Apple Pay / Google Pay
If you contact us before your order is shipped, we can include it with your item. If you wish to do so, please contact us as soon as possible.
