Auxey-Duresses Blanc 2011 Jean-Charles Rion | 15 Year Old Burgundy Vintage [With Tartrates]

【Please read before purchasing】

Due to long-term aging, this product may show crystal-like "tartrate" at the bottom of the bottle. This is a combination of minerals and tartaric acid contained in the wine, and it is a sign of a high-quality wine that has not been unnecessarily tampered with, also known as "wine diamonds."

When serving, let the bottle stand upright for several days to allow the tartrate to settle, then slowly pour it into a glass to enjoy the beautifully clear taste until the very end.

【Senior Buyer Raves】The pinnacle of 15-year aging. An elegant wine reminiscent of "Puligny," quietly refined next to Meursault

Amidst the recent surge in Burgundy wine prices, we have received a bottle that can truly be called a "hidden gem." Auxey-Duresses, a renowned appellation in Burgundy, France, located adjacent to the village of Meursault. After 15 long years, it is now at its peak drinking condition.

"Closer to Puligny-Montrachet than Meursault"

Our senior buyer confirmed its astonishing potential during tasting. While Meursault, a neighboring village, is characterized by its powerful and rich oak usage, Auxey-Duresses, due to its regional characteristics, produces wines that do not overemphasize the oak.

As a result, a exquisite balance of refined minerality, vibrant acidity, and subtle oak nuances resonate, and its elegant presence is reminiscent of the high-end wine "Puligny-Montrachet." This is a very rare opportunity to experience the prestige of a superior white wine at this surprising price.

The "Aesthetics" of Aging by a Specialist Old Wine Négociant

The producer, Jean-Charles Lécuyer, is a négociant specializing in old wines, based in the suburbs of Beaune. He carefully selects only unblended wines with high potential that can withstand over 10 years of aging, and the condition of this 2011 vintage is exceptionally good. A moderate sense of aging, delicate fruitiness, and a deep "aged character" are wonderfully integrated.

Recommended Ways to Enjoy (Pairing, etc.)

To enhance the wine's delicate acidity and minerality, serving it at around 12°C to 14°C is ideal. It pairs exceptionally well with pan-fried white fish, chicken dishes with cream sauce, and aged cheeses with nutty flavors (such as Comté).

Product Specifications