Hamachidori no Uta Genshu 720ml Bottle | Brown Sugar Shochu Amami Oshima Brewery, Kagoshima Prefecture
Amami Oshima Shuzo's Genshu, Brewed with Jōgogawa, Tokunoshima's Famous Water
Amami Oshima Shuzo, located in Tokunoshima, Kagoshima Prefecture, produces the black sugar shochu "Hamachidori no Uta Genshu." This luxurious bottle is made using the underground spring water of Jōgogawa, drawn from 120 meters below ground, and is bottled as genshu (undiluted shochu) without any added water.
Concentrated Umami and Deep Richness Created by 100% Amami Black Sugar and Atmospheric Distillation
By using 100% black sugar from the Amami Islands and distilling it at atmospheric pressure, this shochu achieves the concentrated umami unique to black sugar, a mellow mouthfeel, and a fruity, sweet aroma.
Recommended Way to Drink
Enjoy the rich flavor unique to genshu straight or on the rocks.
Product Details
- Volume: 720ml
- Alcohol Content: 38%
- Ingredients: Black sugar, rice koji
- Manufacturer: Amami Oshima Shuzo
- Origin: Kagoshima Prefecture (Tokunoshima)
*Drinking alcohol under the age of 20 is prohibited by law.
If the orderer and the recipient are the same, a purchase statement will be included in the package.
If the orderer and the recipient are different, please be assured that a purchase statement will not be included in the package.
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Delivered as early as the next day.
Shipping costs less than standard delivery.
Delivery will be made on the day after or two days after the shipping confirmation email is sent. *For Honshu and Shikoku, delivery will be the day after shipping; for other regions, it will be two days after shipping. (Excludes some remote islands)
*Delays may occur due to disasters, traffic conditions, etc.
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