*Best by August 22nd, Hokkaido Smoked Salmon Jerky 28g｜Authentic Smoked Salmon Snacks Delicacy Yamani Noguchi Suisan

Rich Umami Flavor Nurtured by the Northern Land: Hokkaido-produced Salmon Toba Smoked Jerky

This "Salmon Toba Smoked Jerky" is made with fresh autumn salmon from Hokkaido, lavishly used and condensed for flavor using our unique method. While preserving the traditional taste of "Salmon Toba," it incorporates the modern convenience of jerky. Each bite delivers the rich, authentic taste of salmon, while the mellow smoky aroma fills your senses, creating a moment of pure bliss.

Careful Production Method and Carefully Selected Ingredients

Only carefully selected autumn salmon from Hokkaido, raised in the bountiful northern seas, are used as the main ingredient. We use fish at their optimal condition, with perfect fat content and firm flesh. Our skilled artisans meticulously prepare the salmon and slowly smoke it over time, removing excess moisture and drawing out the "natural umami components" of the salmon to the fullest extent.

Flavor and Aroma Characteristics

The moment you open the bag, a rich smoky aroma from authentic liquid smoke spreads. With one bite, the powerful umami of salmon fills your mouth, characterized by a delicious lingering aftertaste. While offering a satisfying chew, its convenient stick shape makes it enjoyable for a wide range of people, from children as a snack to adults as an accompaniment to drinks.

Recommended Ways to Enjoy

It is delicious enough on its own, but lightly toasting it will melt the fat and bring out an even more fragrant aroma.

Pairing with Alcohol:

• It pairs perfectly with chilled sake, highballs that won't be overshadowed by the smoky aroma, and craft beers.

Arrangements:

• We also recommend dipping it in "Shichimi Mayo," mayonnaise with a sprinkle of shichimi pepper.

Product Specifications