Iki Barley Shochu Muramasa 720ml Bottle | Barley Shochu Iki-no-Kura Distillery Nagasaki Prefecture
4957216147042
Iki Island: Barley Shochu with a Sharp Finish, Polished by Underground Water
"Muramasa" is a barley shochu crafted by Ikinokura Shuzo, located on Iki Island in Nagasaki Prefecture, renowned as the birthplace of barley shochu. This particular bottle bears the name of "Muramasa-kai," a group with limited retailers nationwide. It is carefully brewed using natural water sourced from 130 meters underground in the basalt layer in the central part of Iki Island, combined with barley (2/3 of the ingredients) and rice koji (1/3) made from Japanese rice.
Taste Profile
Like the legendary sword Muramasa from which it takes its name, this shochu is characterized by a sharp, clear, and crisp taste. With an elegant aroma and a harmonious balance of savory umami derived from barley and rice, it pairs exceptionally well with food.
Recommended Ways to Enjoy
Enjoy its clear, crisp taste on the rocks or with water. When served with hot water, the savory aroma of barley is further enhanced.
Product Specifications
- Category: Honkaku Barley Shochu
- Alcohol Content: 25%
- Volume: 720ml
- Ingredients: Barley, Rice Koji (domestically produced rice)
- Manufacturer: Ikinokura Shuzo Co., Ltd. (Iki City, Nagasaki Prefecture)
※Drinking alcohol by individuals under 20 years of age is prohibited by law.
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Delivered as early as the next day.
Shipping costs less than standard delivery.
Delivery will be made on the day after or two days after the shipping confirmation email is sent. *For Honshu and Shikoku, delivery will be the day after shipping; for other regions, it will be two days after shipping. (Excludes some remote islands)
*Delays may occur due to disasters, traffic conditions, etc.
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