Kamo Kiku 1.8L | Synthetic Sake
4901903010577
Kamo Kiku" is a synthetic sake brewed by Sakurau Brewery and Distillery (formerly Chugoku Jozo), which has been refining its sake-making techniques since its establishment in 1918 in Hatsukaichi, Hiroshima. Made from rice and rice koji, combined with brewing alcohol and sugars, it boasts a clean, refreshing aftertaste. It's a popular choice for everyday drinking, as its affordable price allows for easy enjoyment. It has also been long favored as a cooking sake for daily dishes such as simmered foods and takikomi gohan (mixed rice). The generous 1.8L size makes it convenient for both drinking and cooking.
Recommended Ways to Enjoy
With a light and dry taste that can be enjoyed both chilled and warmed, its refreshing flavor doesn't overpower food. When used as cooking sake, it suppresses the odor of ingredients while bringing out their umami, making it recommended for simmered fish, pork belly, and takikomi gohan.
Product Information
| Product Name | Kamo Kiku 1.8L |
|---|---|
| Volume | 1800ml |
| Alcohol Content | 13% to under 14% |
| Main Ingredients | Rice, Rice Koji, Brewing Alcohol, Sugars |
| Country of Origin | Japan |
| JAN Code | 4901903010577 |
Caution
Drinking alcohol under the age of 20 and driving under the influence are prohibited by law. Please refrain from drinking during pregnancy and breastfeeding. Product labels and package designs may change without prior notice due to manufacturer's circumstances. We appreciate your understanding.
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Delivered as early as the next day.
Shipping costs less than standard delivery.
Delivery will be made on the day after or two days after the shipping confirmation email is sent. *For Honshu and Shikoku, delivery will be the day after shipping; for other regions, it will be two days after shipping. (Excludes some remote islands)
*Delays may occur due to disasters, traffic conditions, etc.
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