Kinoya Ishinomaki Suisan Halibut Engawa Stewed in Soy Sauce 170g - Prime Minister's Award Winner - Canned Food - Collagen DHA EPA
Melting Texture and Overflowing Umami: "Flounder Fin Soy Sauce Stew"
Kinoya Ishinomaki Suisan's proud creation, "Flounder Fin Soy Sauce Stew," is a masterpiece of carefully stewed rare parts, from the fins to the collar of Greenland halibut, in a specially prepared soy sauce-based broth. Its appeal lies in its exquisitely melting texture, combined with the convenient and delicious intake of rich fish-derived collagen, DHA, and EPA. The charming original label, designed by talented celebrity and designer Tomoe Shinohara, has also been well-received.
Key Feature: No Added Oil, High-Quality Fat from the Ingredients
No oil is added during the manufacturing process. The rich oil that melts into the can is entirely naturally rendered from the flounder fins. Furthermore, the small bones in the fin area are also stewed until soft, allowing for complete calcium intake. This is an authentic canned food, gentle on the body and packed with nutrition.
Flavor and Texture Characteristics
The greatest feature is the "melting texture" that spreads the moment it enters your mouth. The exquisitely balanced sweet and savory soy sauce-based seasoning maximizes the umami of the fatty fins. It's excellent not only as a side dish for rice but also as an accompaniment to alcoholic beverages, allowing you to appreciate the high quality of the ingredients with every bite.
Recommended Ways to Enjoy
While delicious on its own, the "sauce," rich in nutrients and umami, is also exceptional. Besides pouring it over warm rice to make "Flounder Engawa Don," it's also recommended as a dressing for salads. You can also enjoy it deliciously by arranging it as a topping for curry or in plum-dressed spinach.
Awards and Recognition
Its outstanding flavor and quality have been highly praised, earning it the "Prime Minister's Award in 1997." This is a distinguished product with a proven track record, loved for many years.
Product Specifications
| Product Name | Flounder Fin Soy Sauce Stew |
|---|---|
| Category | Processed seafood / Canned food |
| Ingredients | Greenland halibut (product of Russia), soy sauce, sugar, ginger, mirin, salt, brewing vinegar (contains wheat and soy in part) |
| Net Content (Total Content) | 170g |
| Shelf Life | 3 years from manufacturing |
| Manufacturer | Kinoya Ishinomaki Suisan Co., Ltd. |
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Delivered as early as the next day.
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