[Chestnut Shochu] Kochi Prefecture / Mutemuka Dabada Hiburi 《1800ml Bottle x 1》

Chestnut Shochu Packed with Shimanto's Blessings - "Mutenka Dabada Hiburi 1800ml"

"Dabada Hiburi" is an authentic chestnut shochu brewed in the headwaters of the Shimanto River. Using 50% local chestnuts and distilled slowly at a low temperature, it brings out the gentle sweetness and mellow flavor of chestnuts. This generous 1800ml size is perfect for home use and makes a delightful gift.

■ Features and Taste

• A luxurious brew made with 50% chestnuts. Enjoy its subtle sweetness and elegant aroma.
• Low-temperature, long-hour distillation results in a mellow finish with minimal impurities.
• With an alcohol content of 25%, it's well-balanced and easy to drink, even with meals.
• It has none of the strong characteristics typical of shochu, making it easy to drink for both beginners and connoisseurs.

■ Recommended Ways to Drink

• On the rocks / Straight: Fully enjoy the chestnut flavor and aftertaste.
• With hot water: The aroma becomes richer, also recommended for cold seasons.
• With water / Soda: For a lighter and smoother drinking experience.

■ About the Producer

Established in 1893, "Mutenka" is a brewery that has continued "local sake brewing" in the rich natural environment of the upper Shimanto River. "Dabada Hiburi" has been loved for many years as a representative brand that brought chestnut shochu national recognition.

■ Recommended for

• Those who want to enjoy the gentle sweetness and aroma of chestnut shochu.
• Those looking for a special shochu as a gift.
• Those seeking a versatile bottle that can be enjoyed both with and after meals.
• Those who want to savor shochu that embodies the bounty of the Shimanto region.